My Favorite Rouladen

Indulge in the hearty, comforting flavors of German cuisine with "My Favorite Rouladen," a traditional recipe that’s perfect for special occasions or cozy family dinners. This dish features tender slices of beef rolled around a flavorful filling of tangy dill pickles, smoky bacon, and thinly sliced onions, all enhanced with a layer of mustard. Lightly seared and simmered to perfection in a rich beef broth with optional red wine for added depth, these rouladen are melt-in-your-mouth delicious. Seasoned to perfection and served with a velvety gravy, it pairs beautifully with classic sides like creamy mashed potatoes, red cabbage, or spaetzle. Whether you're exploring European comfort food or recreating cherished traditions, this rouladen recipe delivers an unforgettable dining experience with every bite.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 4 slices (about 1/4-inch thick and 6-8 inches long) Beef (top round or rump steak, thinly sliced)
• 4 tablespoons Yellow mustard
• 4 slices Bacon
• 1 medium Onion (thinly sliced)
• 4 spears Dill pickle spears
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 cups Beef broth
• 1 cup Dry red wine (optional)
• 1 Bay leaf
• 2 large Carrots (optional, sliced into chunks)
• 2 stalks Celery (optional, sliced into chunks)

Directions

Step 1

Lay the beef slices flat on a clean surface and season lightly with salt and pepper on both sides.

Step 2

Spread 1 tablespoon of mustard evenly over each slice of beef.

Step 3

Place a slice of bacon, a few slices of onion, and one dill pickle spear on each piece of beef.

Step 4

Roll each piece tightly into a log and secure it with kitchen twine or toothpicks.

Step 5

Lightly dredge each rouladen in flour, shaking off any excess.

Step 6

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 7

Sear the rouladen on all sides until browned, about 2-3 minutes per side. Remove the rouladen and set them aside.

Step 8

In the same pot, add the remaining onions, carrots, and celery (if using). Sauté for 5-7 minutes until softened.

Step 9

Deglaze the pot with red wine (if using), scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.

Step 10

Add the beef broth and bay leaf to the pot, then return the browned rouladen to the pot, nestling them in the liquid.

Step 11

Bring the liquid to a gentle simmer, cover, and reduce the heat to low. Let the rouladen cook for 1 to 1.5 hours, turning them occasionally, until they are tender.

Step 12

Once cooked, remove the rouladen and strain the liquid to create a smooth gravy, discarding the bay leaf and vegetables (if desired).

Step 13

Serve the rouladen hot with gravy drizzled over the top. Pair with mashed potatoes, red cabbage, or spaetzle for a traditional meal.

Nutrition Facts

Serving size	1409.9 grams (1409.9g)

Amount per serving	% Daily Value*
Calories	1490

Total Fat 87.50g	112%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 4.70g
Cholesterol 332mg	111%
Sodium 6173mg	268%
Total Carbohydrate 50.90g	19%
Dietary Fiber 9.50g	34%
Total Sugars 14.20g
Protein 127.70g	255%

Vitamin D 5IU	26%
Calcium 228mg	18%
Iron 15mg	82%
Potassium 2751mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 34.0%

Carbs: 13.6%