My Favorite Pecan Pie

Indulge in the rich, nutty sweetness of My Favorite Pecan Pie, a classic dessert elevated with the perfect balance of buttery caramel flavors and crunchy pecans. This easy-to-follow recipe features a flaky 9-inch homemade or store-bought pie crust, filled with a luscious mixture of brown sugar, corn syrup, and vanilla, harmonized with toasted pecans for maximum texture and flavor. The topping of whole pecan halves adds a stunning decorative finish, making it a show-stopping treat for any occasion. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this pecan pie is the ultimate crowd-pleaser. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream, for a decadent dessert that’s sure to be a family favorite. Perfect for holidays, gatherings, or anytime your sweet tooth calls!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch Unbaked pie crust
• 1.5 cups Pecans
• 0.5 cups Unsalted butter
• 1 cup Brown sugar
• 0.75 cups Corn syrup
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 3 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Chill the crust in the refrigerator while you prepare the filling.

Step 3

Roughly chop 1 cup of the pecans, leaving the remaining 0.5 cup as whole pecan halves for topping.

Step 4

In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt. Cook the mixture while stirring until it’s smooth and just begins to bubble. Remove from heat and let cool slightly.

Step 5

In a separate bowl, lightly beat the eggs. Slowly whisk the slightly cooled butter-sugar mixture into the eggs, being careful not to scramble them. Mix until fully combined and smooth.

Step 6

Sprinkle the chopped pecans evenly over the bottom of the chilled pie crust. Pour the filling over the pecans, ensuring they are well distributed.

Step 7

Arrange the remaining whole pecan halves decoratively on top of the pie filling.

Step 8

Place the pie on a baking sheet to catch any spills, and then bake in the preheated oven for 50-55 minutes, or until the filling is set and the center jiggles only slightly.

Step 9

Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. Cooling helps the filling set properly.

Step 10

Slice the pie and serve as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Nutrition Facts

Serving size	988.9 grams (988.9g)

Amount per serving	% Daily Value*
Calories	4110

Total Fat 248.80g	319%
Saturated Fat 61.50g	308%
Polyunsaturated Fat 32.40g
Cholesterol 682mg	227%
Sodium 1903mg	83%
Total Carbohydrate 469.80g	171%
Dietary Fiber 18.00g	64%
Total Sugars 334.70g
Protein 46.30g	93%

Vitamin D 123IU	615%
Calcium 380mg	29%
Iron 13mg	69%
Potassium 1185mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 4.3%

Carbs: 43.7%