My Favorite Peanut Butter Pie

Indulge in pure decadence with "My Favorite Peanut Butter Pie," a no-bake dessert that combines creamy, nutty goodness with an effortlessly light texture. Featuring a buttery graham cracker crust and a velvety peanut butter filling, this pie is whipped to perfection with fluffy cream cheese and freshly whipped heavy cream for ultimate creaminess. Sweetened with powdered sugar and a hint of vanilla, each bite offers a luscious balance of flavors. Optional toppings like mini chocolate chips and chopped peanuts add the perfect touch of crunch and flair. With just 25 minutes of prep time and no-bake convenience, this peanut butter pie recipe is perfect for special occasions or everyday indulgence. Serve it chilled for a refreshing treat that’s sure to impress!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips or shaved chocolate (optional)
• 0.25 cup Chopped peanuts (optional)

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly mixed and the crumbs are moistened.

Step 2

Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate the crust while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and peanut butter together with a hand mixer or stand mixer on medium speed until smooth and creamy.

Step 4

Add powdered sugar and vanilla extract to the bowl and beat until fully incorporated and fluffy.

Step 5

In a separate bowl, whip the heavy cream on high speed using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.

Step 6

Gently fold the whipped cream into the peanut butter mixture in batches, being careful not to deflate the light texture. Fold until no streaks remain.

Step 7

Pour the peanut butter filling into the prepared crust, smoothing out the top with a spatula.

Step 8

Optional: Sprinkle mini chocolate chips, shaved chocolate, or chopped peanuts over the top for decoration.

Step 9

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.

Step 10

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1190.4 grams (1190.4g)

Amount per serving	% Daily Value*
Calories	5065

Total Fat 386.60g	496%
Saturated Fat 169.20g	846%
Polyunsaturated Fat NaNg
Cholesterol 611mg	204%
Sodium 3020mg	131%
Total Carbohydrate 300.00g	109%
Dietary Fiber 30.50g	109%
Total Sugars 157.70g
Protein 103.30g	207%

Vitamin D 0IU	0%
Calcium 568mg	44%
Iron 16mg	91%
Potassium 2574mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 8.1%

Carbs: 23.6%