My Favorite Pasta

Indulge in the rich, creamy decadence of "My Favorite Pasta," a quick and easy recipe that's perfect for weeknight dinners or special occasions. This dish features tender spaghetti coated in a velvety tomato cream sauce, enhanced by the savory depth of Parmesan cheese and the vibrant aroma of fresh basil. With a base of garlic-infused olive oil and the option to add a kick of red pepper flakes, this pasta strikes the perfect balance between comfort and sophistication. Ready in just 35 minutes from start to finish, it's a satisfying meal that combines simple ingredients—like canned crushed tomatoes and heavy cream—into an elegant Italian-inspired masterpiece. Serve it up with a sprinkle of extra Parmesan and a side of crusty bread for an irresistibly flavorful dining experience your family will adore.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 28 oz crushed tomatoes (canned)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup fresh basil leaves, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat.

Step 3

Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Pour the crushed tomatoes into the skillet and stir. Let it simmer gently for 10 minutes, stirring occasionally.

Step 5

Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes to allow the flavors to meld.

Step 6

Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is fully melted and incorporated into the sauce.

Step 7

Gently toss the cooked spaghetti into the sauce, coating it evenly. If the sauce is too thick, add reserved pasta water a little at a time to achieve the desired consistency.

Step 8

Stir in the fresh chopped basil, reserving a small portion for garnish.

Step 9

Serve the pasta immediately, garnished with the remaining basil and extra Parmesan cheese, if desired. Enjoy!

Nutrition Facts

Serving size	1735.2 grams (1735.2g)

Amount per serving	% Daily Value*
Calories	2172

Total Fat 136.90g	176%
Saturated Fat 69.10g	345%
Polyunsaturated Fat 2.70g
Cholesterol 320mg	107%
Sodium 4806mg	209%
Total Carbohydrate 159.90g	58%
Dietary Fiber 24.70g	88%
Total Sugars 32.90g
Protein 67.10g	134%

Vitamin D 0IU	0%
Calcium 1306mg	100%
Iron 21mg	115%
Potassium 2333mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 12.5%

Carbs: 29.9%