My Favorite Pancakes
Fluffy, golden, and irresistibly delicious, "My Favorite Pancakes" are the ultimate homemade breakfast treat. Made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla extract, these pancakes strike the perfect balance between light and rich flavors. The secret lies in the blend of melted butter and a perfectly measured rise from baking powder and baking soda, creating a tender texture with just the right amount of fluff. Quick and easy to whip up in just 25 minutes, this recipe is ideal for cozy weekend mornings or special brunch gatherings. Customize your pancakes with classic toppings like syrup and butter, or get creative with fresh fruit and whipped cream for a personal touch. Whether you're a weekday pancake lover or a brunch enthusiast, this recipe will quickly become a family favorite.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil or additional butter (for the skillet)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
Step 2
In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be sure not to overmix; the batter should be a little lumpy.
Step 4
Heat a large skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or a small amount of butter.
Step 5
Once the skillet is hot, pour 1/4 cup of batter per pancake onto the skillet, leaving space for spreading. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Step 6
Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | 327 grams (327.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1217 |
| Total Fat 48.80g | 63% |
| Saturated Fat 24.90g | 124% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 313mg | 104% |
| Sodium 2823mg | 123% |
| Total Carbohydrate 167.70g | 61% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 26.10g | |
| Protein 25.60g | 51% |
| Vitamin D 54IU | 269% |
| Calcium 60mg | 5% |
| Iron 9mg | 51% |
| Potassium 282mg | 6% |
Source of Calories