Crunchy, flavorful, and irresistibly refreshing, "My Favorite Oriental Coleslaw" is the ultimate side dish that brings together vibrant Asian-inspired flavors and textures. This quick and easy coleslaw combines crisp Napa cabbage, julienned carrots, and sliced green onions with the toasty goodness of sesame seeds, sliced almonds, and crushed dry ramen noodles for an unexpected crunch. The tangy-sweet dressing, made with soy sauce, rice vinegar, sesame oil, and a touch of honey, infuses each bite with a perfect balance of savory and sweet. Ready in just 15 minutes, this chilled salad is perfect for potlucks, barbecues, or as a light accompaniment to your favorite Asian-inspired meals. Whether you're hosting a gathering or looking for a quick, healthy side dish, this oriental coleslaw is sure to be a crowd-pleaser!
In a large mixing bowl, combine the Napa cabbage, julienned carrots, and sliced green onions.
Toast the sliced almonds and sesame seeds in a dry skillet over medium heat until golden and aromatic. Set aside to cool.
Add the toasted almonds, toasted sesame seeds, and crushed dry ramen noodles to the vegetable mixture. Mix well.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, vegetable oil, honey, ground ginger, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss thoroughly to coat.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Serving size | 894.2 grams (894.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1646 |
Total Fat 111.50g | 143% |
Saturated Fat 18.70g | 94% |
Polyunsaturated Fat 39.50g | |
Cholesterol 0mg | 0% |
Sodium 4145mg | 180% |
Total Carbohydrate 147.90g | 54% |
Dietary Fiber 21.60g | 77% |
Total Sugars 60.10g | |
Protein 28.70g | 57% |
Vitamin D 0IU | 0% |
Calcium 442mg | 34% |
Iron 8mg | 45% |
Potassium 2326mg | 49% |
Source of Calories