My Favorite High Protein Bread

Elevate your bread game with "My Favorite High Protein Bread," a wholesome and satisfying recipe packed with nourishing ingredients to fuel your day. This gluten-free bread combines almond flour, unflavored whey protein powder, and ground flaxseeds for a hearty loaf that's rich in protein, healthy fats, and fiber. Enhanced with Greek yogurt and olive oil for a moist texture and lightly tangy flavor, this bread is perfect for health-conscious eaters looking for a low-carb alternative. Ready in under an hour with just 15 minutes of prep, it’s an easy staple for sandwiches, toast, or snacking. Bake up a loaf of this protein-packed goodness and enjoy a versatile, nutritious addition to your meal rotation!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Whey protein powder (unflavored)
• 0.25 cup Ground flaxseeds
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• 0.25 cup Water
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, whey protein powder, ground flaxseeds, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, Greek yogurt, olive oil, water, and apple cider vinegar until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients. Stir until a thick, homogeneous batter forms.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake the bread in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Step 8

Slice and enjoy as-is, or use for toast, sandwiches, or a side to your favorite meal. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	572.2 grams (572.2g)

Amount per serving	% Daily Value*
Calories	2082

Total Fat 144.40g	185%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 2.70g
Cholesterol 52mg	17%
Sodium 2779mg	121%
Total Carbohydrate 72.40g	26%
Dietary Fiber 28.20g	101%
Total Sugars 15.60g
Protein 154.50g	309%

Vitamin D 0IU	0%
Calcium 1229mg	95%
Iron 9mg	51%
Potassium 1041mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 28.0%

Carbs: 13.1%