My Favorite Gluten Free Cornbread

Fluffy, golden, and irresistibly tender, "My Favorite Gluten Free Cornbread" is a must-try for anyone seeking a comforting, gluten-free side dish. Made with a flavorful blend of gluten-free cornmeal and all-purpose flour, this recipe strikes the perfect balance of sweetness with a hint of honey and granulated sugar. With only 10 minutes of prep time, it’s a quick and easy option for busy weeknights or holiday feasts. Whether paired with a bowl of chili or served with a drizzle of honey and butter, this moist and subtly sweet cornbread will become an instant family favorite. Plus, it's easy to customize with dairy-free milk alternatives, making it equally perfect for those with dietary restrictions. Bake up this delicious, crowd-pleasing gluten-free treat to elevate mealtime!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Gluten-free cornmeal
• 1 cup Gluten-free all-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk (or dairy-free milk alternative)
• 0.25 cup Unsalted butter (melted)
• 1 Egg (large)
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, egg, and honey until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the cornbread dense.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and allow it to cool for 5-10 minutes before slicing into squares and serving.

Step 8

Serve warm with butter, honey, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	582 grams (582.0g)

Amount per serving	% Daily Value*
Calories	1418

Total Fat 62.20g	80%
Saturated Fat 37.20g	186%
Polyunsaturated Fat NaNg
Cholesterol 339mg	113%
Sodium 2704mg	118%
Total Carbohydrate 209.20g	76%
Dietary Fiber 2.90g	10%
Total Sugars 97.40g
Protein 17.90g	36%

Vitamin D 165IU	825%
Calcium 331mg	25%
Iron 2mg	10%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.9%

Carbs: 57.0%