My Favorite Gingersnaps

Crunchy, aromatic, and bursting with warm spices, "My Favorite Gingersnaps" are the ultimate festive treat for cookie lovers. These classic gingersnaps boast a delightful snap with every bite, thanks to their perfectly balanced blend of ground ginger, cinnamon, and cloves. Rich molasses adds depth and warmth, while the sugar-coated exterior creates a subtle, irresistible sparkle. Ready in under 30 minutes and yielding 36 perfectly spiced cookies, this easy recipe is ideal for holiday gatherings, gifting, or enjoying with a cozy cup of tea or coffee. Whether you’re craving a nostalgic treat or the perfect blend of sweetness and spice, these gingersnaps deliver timeless flavor and irresistible crunch.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 2 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.25 cups molasses
• 1 large egg
• 0.25 cups additional granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the molasses and egg to the butter-sugar mixture. Mix until fully combined and smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 6

Scoop out 1-inch balls of dough using a tablespoon or cookie scoop. Roll each ball between your hands to make it smooth.

Step 7

Roll each ball of dough in the additional granulated sugar, coating it completely.

Step 8

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 9-11 minutes, or until the cookies are set and the tops are slightly cracked.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your crispy, spiced gingersnaps with a cup of tea or coffee!

Nutrition Facts

Serving size	861.9 grams (861.9g)

Amount per serving	% Daily Value*
Calories	3610

Total Fat 154.90g	199%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 3281mg	143%
Total Carbohydrate 531.80g	193%
Dietary Fiber 10.10g	36%
Total Sugars 320.00g
Protein 36.40g	73%

Vitamin D 54IU	269%
Calcium 313mg	24%
Iron 18mg	100%
Potassium 1607mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.0%

Carbs: 58.0%