My Favorite Dorito Casserole

Get ready to elevate your weeknight dinner game with 'My Favorite Dorito Casserole,' a crowd-pleasing, flavor-packed dish that's as easy to make as it is satisfying. This irresistible casserole layers seasoned ground beef, creamy Rotel-infused sauce, and melted Mexican blend cheese over a bed of crunchy Nacho Cheese Doritos, creating the ultimate Tex-Mex comfort food. With just 15 minutes of prep time and a quick 25-minute bake, it's a hassle-free way to serve up bold flavors that your whole family will love. Topped with a golden cheesy crust and a sprinkle of optional green onions for a fresh finish, this dish is perfect for casual gatherings, potlucks, or simply spicing up taco night. Whether you're a Dorito lover or just looking for a fun twist on classic casseroles, this recipe is a guaranteed hit!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 small yellow onion, diced
• 1 packet taco seasoning
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) rotel tomatoes with green chilies
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese
• 1 bag (11 oz) Doritos (nacho cheese flavor)
• 2 tablespoons diced green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.

Step 3

Stir in the taco seasoning, cream of chicken soup, and rotel tomatoes with green chilies. Mix well and let it simmer for 2-3 minutes to combine the flavors.

Step 4

Remove the skillet from heat and stir in the sour cream. Set the mixture aside.

Step 5

Crush about half of the Doritos and spread them evenly across the bottom of the greased baking dish.

Step 6

Spoon the beef mixture over the crushed Doritos, spreading it into an even layer.

Step 7

Sprinkle 1 cup of shredded Mexican blend cheese over the beef mixture.

Step 8

Top the cheese with another layer of crushed Doritos, followed by the remaining 1 cup of shredded cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.

Step 10

Remove from the oven and let it cool for 5 minutes. Garnish with diced green onions if desired before serving.

Nutrition Facts

Serving size	1918.9 grams (1918.9g)

Amount per serving	% Daily Value*
Calories	4189

Total Fat 280.40g	359%
Saturated Fat 118.30g	592%
Polyunsaturated Fat 1.70g
Cholesterol 641mg	213%
Sodium 11428mg	497%
Total Carbohydrate 273.10g	99%
Dietary Fiber 17.80g	64%
Total Sugars 44.70g
Protein 166.00g	332%

Vitamin D 73IU	366%
Calcium 2446mg	188%
Iron 15mg	83%
Potassium 2696mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 15.5%

Carbs: 25.5%