Brighten up your table with "My Favorite Coleslaw," a crisp and creamy side dish that’s as easy to make as it is satisfying. This quick recipe combines the perfect duo of green and red cabbage with sweet shredded carrots for a colorful crunch in every bite. The tangy dressing, made with zesty apple cider vinegar, creamy mayonnaise, and a touch of Dijon mustard, is elevated by a hint of celery seed for unbeatable flavor. Ready in just 15 minutes (plus a quick chill time), this classic coleslaw pairs beautifully with BBQ, sandwiches, or grilled favorites. It’s a versatile, crowd-pleasing dish that’s sure to be the star of your next gathering!
In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture.
Toss the ingredients together until the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.
Serve chilled as a side dish and enjoy!
Serving size | 608.4 grams (608.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1057 |
Total Fat 87.90g | 113% |
Saturated Fat 8.00g | 40% |
Cholesterol 118mg | 39% |
Sodium 1705mg | 74% |
Total Carbohydrate 66.90g | 24% |
Dietary Fiber 11.70g | 42% |
Total Sugars 27.00g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 186mg | 14% |
Iron 3mg | 14% |
Potassium 930mg | 20% |
Source of Calories