Nutrition Facts for My favorite coleslaw

My Favorite Coleslaw

Brighten up your table with "My Favorite Coleslaw," a crisp and creamy side dish that’s as easy to make as it is satisfying. This quick recipe combines the perfect duo of green and red cabbage with sweet shredded carrots for a colorful crunch in every bite. The tangy dressing, made with zesty apple cider vinegar, creamy mayonnaise, and a touch of Dijon mustard, is elevated by a hint of celery seed for unbeatable flavor. Ready in just 15 minutes (plus a quick chill time), this classic coleslaw pairs beautifully with BBQ, sandwiches, or grilled favorites. It’s a versatile, crowd-pleasing dish that’s sure to be the star of your next gathering!

Nutriscore Rating: 68/100
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Image of My Favorite Coleslaw
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (shredded) green cabbage
  • 1 cup (shredded) carrot
  • 1 cup (shredded) red cabbage
  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and well combined.

Step 3

Pour the dressing over the cabbage mixture.

Step 4

Toss the ingredients together until the vegetables are evenly coated with the dressing.

Step 5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.

Step 7

Serve chilled as a side dish and enjoy!

Nutrition Facts

Serving size 608.4 grams (608.4g)
Amount per serving % Daily Value*
Calories 1057
Total Fat 87.90g 113%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1705mg 74%
Total Carbohydrate 66.90g 24%
Dietary Fiber 11.70g 42%
Total Sugars 27.00g
Protein 5.10g 10%
Vitamin D 0IU 0%
Calcium 186mg 14%
Iron 3mg 14%
Potassium 930mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 1.9%
Carbs: 24.8%