My Favorite Chimichanga

Crispy, golden, and bursting with bold flavors, "My Favorite Chimichanga" is the ultimate Tex-Mex indulgence that will have your taste buds dancing! This irresistible recipe combines tender shredded chicken, melted cheddar, creamy cream cheese, and zesty salsa, all seasoned with a vibrant blend of chili powder, cumin, and garlic. Wrapped in soft flour tortillas and fried to perfection, each chimichanga boasts a satisfyingly crunchy exterior with a gooey, savory filling inside. Perfect as a crowd-pleasing dinner or a party favorite, these chimichangas are a breeze to prepare and cook in just 30 minutes. Garnish with fresh cilantro, dollops of sour cream, and a dollop of guacamole for an eye-catching, restaurant-quality presentation. If you’re craving the perfect balance of texture and flavor in a homemade Mexican-inspired dish, this recipe is your new go-to!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 6 flour tortillas (large)
• 3 cups vegetable oil for frying
• 2 tablespoons fresh cilantro, chopped (optional)
• 0.5 cup sour cream (for garnish, optional)
• 0.5 cup guacamole (for garnish, optional)

Directions

Step 1

In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, salsa, chili powder, cumin, and garlic powder. Mix until well combined.

Step 2

Lay each flour tortilla flat on a working surface. Place an equal amount of the chicken filling in the center of each tortilla.

Step 3

Fold the sides of the tortilla over the filling, then fold the bottom edge up and roll tightly. Secure with a toothpick if necessary to keep the chimichanga sealed while frying.

Step 4

In a deep skillet or large pot, heat the vegetable oil to 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small piece of tortilla into it; it should sizzle and float to the surface.

Step 5

Carefully lower each chimichanga into the hot oil using tongs. Fry 2-3 chimichangas at a time, cooking for about 2-3 minutes per side or until golden brown and crispy.

Step 6

Remove the fried chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 7

Repeat until all chimichangas are cooked.

Step 8

Serve warm, garnished with fresh chopped cilantro, sour cream, and guacamole if desired.

Nutrition Facts

Serving size	1739.6 grams (1739.6g)

Amount per serving	% Daily Value*
Calories	8371

Total Fat 847.00g	1086%
Saturated Fat 169.90g	850%
Polyunsaturated Fat 0.20g
Cholesterol 307mg	102%
Sodium 5020mg	218%
Total Carbohydrate 197.30g	72%
Dietary Fiber 19.20g	69%
Total Sugars 24.30g
Protein 70.50g	141%

Vitamin D 0IU	0%
Calcium 1461mg	112%
Iron 13mg	73%
Potassium 1891mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 3.2%

Carbs: 9.1%