My Favorite Chicken Casserole

Cozy up to the ultimate comfort food with "My Favorite Chicken Casserole," a hearty, family-friendly dinner that combines tender shredded chicken, creamy pasta, and vibrant mixed vegetables. This casserole is layered with rich flavors from savory onions, garlic, and a luscious blend of cream of chicken soup, sour cream, and gooey, melted cheddar cheese. Topped with a crispy, buttery Ritz cracker crumble, it bakes to golden perfection in just 30 minutes, making it an ideal go-to for busy weeknights or casual gatherings. With easy prep, simple ingredients, and a comforting texture, this chicken casserole is sure to become a timeless favorite that both kids and adults will request time and time again. Perfectly satisfying, deliciously cheesy, and irresistibly crunchy, it’s a must-try for casserole lovers everywhere!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked and shredded chicken
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups pasta shells (uncooked)
• 1 cup crushed Ritz crackers
• 4 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Cook the pasta shells in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently.

Step 4

In a large mixing bowl, combine the cooked and shredded chicken, sautéed onion and garlic, mixed vegetables, cream of chicken soup, sour cream, 1.5 cups shredded cheddar cheese, milk, salt, and black pepper. Stir until fully incorporated.

Step 5

Add the cooked pasta shells to the mixture and gently toss to coat everything evenly.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top.

Step 8

In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole for a crunchy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 11

Garnish with chopped fresh parsley, if desired, and enjoy your delicious chicken casserole!

Nutrition Facts

Serving size	2673 grams (2673.0g)

Amount per serving	% Daily Value*
Calories	6915

Total Fat 269.60g	346%
Saturated Fat 137.10g	686%
Polyunsaturated Fat 0.10g
Cholesterol 1130mg	377%
Sodium 7317mg	318%
Total Carbohydrate 718.00g	261%
Dietary Fiber 37.70g	135%
Total Sugars 78.40g
Protein 409.10g	818%

Vitamin D 91IU	456%
Calcium 2498mg	192%
Iron 30mg	164%
Potassium 4535mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 23.6%

Carbs: 41.4%