My Favorite Caramel Frosting
Indulge in the sweet, buttery decadence of My Favorite Caramel Frosting, a silky-smooth topping that transforms any baked treat into a show-stopping masterpiece. Crafted from simple pantry staples like rich brown sugar, creamy heavy cream, and a touch of vanilla, this homemade frosting captures the luscious, toasty flavors of caramel in every bite. With just 10 minutes of prep time and a few easy steps, you'll achieve a thick, spreadable texture that's perfect for cakes, cupcakes, or cookies. Whether slathered generously or piped into delicate swirls, this frosting brings unparalleled sweetness and elegance to your desserts while being a beginner-friendly recipe everyone can master. Perfect for those seeking to elevate their baking game, this caramel frosting is versatile, indulgent, and guaranteed to impress.
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Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar (packed)
- 0.5 cup heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the packed brown sugar and stir until the mixture is fully combined and smooth.
Step 3
Pour in the heavy cream and bring the mixture to a gentle boil, stirring constantly.
Step 4
Reduce the heat to low and simmer for about 3–4 minutes, stirring frequently to prevent burning.
Step 5
Remove the saucepan from the heat and let the caramel cool slightly for about 10 minutes.
Step 6
Transfer the caramel to a large mixing bowl or stand mixer bowl.
Step 7
Gradually beat in the powdered sugar, one cup at a time, until the frosting is smooth and thick.
Step 8
Add the vanilla extract and kosher salt, and beat again until fully incorporated.
Step 9
If the frosting is too thick, add a tablespoon of heavy cream at a time until the desired consistency is reached.
Step 10
Spread or pipe the frosting onto your cooled baked goods and enjoy!
Nutrition Facts
| Serving size | 1190.8 grams (1190.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4897 |
| Total Fat 136.00g | 174% |
| Saturated Fat 80.00g | 400% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 368mg | 123% |
| Sodium 346mg | 15% |
| Total Carbohydrate 944.80g | 344% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 930.00g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 423mg | 33% |
| Iron 4mg | 20% |
| Potassium 673mg | 14% |
Source of Calories