My Favorite British Cream Scones

Indulge in the irresistible charm of "My Favorite British Cream Scones," a classic teatime treat that’s rich, buttery, and perfectly crumbly. This easy-to-follow recipe combines simple pantry staples—like all-purpose flour, heavy cream, and a touch of sugar—to create tender, golden scones that melt in your mouth. With a prep time of just 15 minutes, these scones are ideal for spontaneous cravings or elegant gatherings. The addition of chilled butter ensures a flaky texture, while optional raisins or currants add a delightful burst of sweetness. Gently kneaded and baked to perfection, these scones are best enjoyed warm, slathered with clotted cream and jam, making them the ultimate centerpiece for any British-inspired breakfast or afternoon tea.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 50 grams granulated sugar
• 60 grams unsalted butter, chilled and cubed
• 150 milliliters heavy cream
• 2 tablespoons milk (for brushing)
• 50 grams optional: raisins or currants

Directions

Step 1

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour and baking powder. Add the sugar and mix well.

Step 3

Using your fingertips, rub the chilled butter into the flour mixture until it resembles fine breadcrumbs. Work quickly to prevent the butter from softening too much.

Step 4

If using raisins or currants, stir them into the dry mixture at this stage.

Step 5

Add the heavy cream gradually, stirring with a knife or spoon until the dough begins to come together. It should be soft but not sticky.

Step 6

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a smooth ball, being careful not to overwork the dough.

Step 7

Pat the dough out to a thickness of about 2.5 cm (1 inch). Use a round 5 cm (2 inch) cutter to cut out scones, pressing straight down without twisting. Gather leftover dough and repeat until all the dough is used.

Step 8

Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops lightly with milk for a golden finish.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the scones are risen and golden brown on top.

Step 10

Remove from the oven and allow to cool slightly on a wire rack. Serve warm with clotted cream and your favorite jam.

Nutrition Facts

Serving size	419.2 grams (419.2g)

Amount per serving	% Daily Value*
Calories	1690

Total Fat 51.40g	66%
Saturated Fat 31.20g	156%
Polyunsaturated Fat NaNg
Cholesterol 131mg	44%
Sodium 916mg	40%
Total Carbohydrate 284.60g	103%
Dietary Fiber 8.70g	31%
Total Sugars 80.20g
Protein 27.90g	56%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 13mg	70%
Potassium 655mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 6.5%

Carbs: 66.5%