My Favorite Beef Paprika

Indulge in the rich, smoky flavors of My Favorite Beef Paprika, a hearty, comforting dish perfect for cozy nights. Tender chunks of beef chuck are seared to perfection, then simmered in a luscious paprika-infused tomato broth with sweet bell peppers and a hint of garlic. The combination of both sweet and smoked paprika creates a depth of flavor that pairs beautifully with the creamy tang of sour cream stirred in at the end. Served over buttery egg noodles or fluffy rice, and garnished with fresh parsley, this recipe is a crowd-pleasing classic you’ll want to make again and again. Ready in just under two hours, this one-pot wonder is both easy to prepare and irresistibly satisfying. Perfect for fans of beef stew or Hungarian-inspired dishes, this recipe will transport your taste buds with every bite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1.5 pounds beef chuck, cut into bite-sized cubes
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup crushed tomatoes
• 1 piece bay leaf
• 1 medium red bell pepper, sliced
• 0.5 cup sour cream
• 2 tablespoons fresh parsley, chopped
• 4 cups egg noodles or rice (optional, for serving)

Directions

Step 1

In a large bowl, toss the beef cubes with the flour, salt, and black pepper until evenly coated.

Step 2

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 3

In batches, sear the beef cubes on all sides until browned. Remove and set aside on a plate.

Step 4

Reduce the heat to medium and add the diced onion to the pot. Sauté for 3-4 minutes until softened, scraping up any browned bits from the bottom of the pot.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Sprinkle in the sweet paprika and smoked paprika, then stir to coat the onions and garlic evenly.

Step 7

Add the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

Step 8

Pour in the beef broth and crushed tomatoes, stirring to combine. Add the bay leaf.

Step 9

Return the browned beef cubes to the pot, along with any juices that have accumulated on the plate.

Step 10

Bring the mixture to a gentle simmer, then lower the heat to maintain a low simmer. Cover and cook for 60 minutes, stirring occasionally.

Step 11

After 60 minutes, add the sliced red bell pepper to the pot and continue cooking uncovered for another 20-30 minutes, or until the beef is tender and the sauce has thickened slightly.

Step 12

Remove and discard the bay leaf.

Step 13

Stir in the sour cream until the sauce is velvety and rich. Taste and adjust seasoning with additional salt or pepper if needed.

Step 14

Garnish with freshly chopped parsley before serving.

Step 15

Serve hot over egg noodles or rice, if desired.

Nutrition Facts

Serving size	2460.8 grams (2460.8g)

Amount per serving	% Daily Value*
Calories	3566

Total Fat 208.00g	267%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 2.70g
Cholesterol 766mg	255%
Sodium 4829mg	210%
Total Carbohydrate 261.70g	95%
Dietary Fiber 23.10g	83%
Total Sugars 29.70g
Protein 183.70g	367%

Vitamin D 0IU	0%
Calcium 464mg	36%
Iron 35mg	192%
Potassium 3810mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 20.1%

Carbs: 28.7%