Nutrition Facts for My favorite apple dip

My Favorite Apple Dip

Creamy, sweet, and irresistibly indulgent, "My Favorite Apple Dip" is the ultimate treat for snack lovers and party-goers alike. Perfectly blending the tangy smoothness of cream cheese with the rich sweetness of brown sugar and a hint of vanilla, this no-cook recipe takes just 10 minutes to prepare. A drizzle of luscious salted caramel and a sprinkle of crunchy toffee bits add layers of decadence that pair beautifully with crisp apple slices. Whether you're hosting a gathering, planning a picnic, or craving a simple dessert, this apple dip is a crowd-pleaser that highlights a delightful balance of creamy and crunchy textures. Easy to prepare and visually stunning with its marbled caramel finish, it's a must-try recipe for fans of quick and delicious snacks!

Nutriscore Rating: 58/100
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Image of My Favorite Apple Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 0.5 cup Brown sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Salted caramel sauce
  • 0.25 cup Toffee bits
  • 4 whole Apples

Directions

Step 1

In a medium mixing bowl, add the cream cheese. Ensure it is softened to room temperature for easy mixing.

Step 2

Using a hand mixer or a whisk, beat the cream cheese until smooth and creamy, about 1-2 minutes.

Step 3

Gradually add the brown sugar and vanilla extract to the cream cheese. Continue mixing until fully incorporated and the mixture is light and fluffy.

Step 4

Drizzle the salted caramel sauce over the cream cheese mixture and gently fold it in. Do not fully mix to create a marbled effect for a touch of visual appeal.

Step 5

Transfer the mixture to a serving bowl and top with toffee bits for added crunch and sweetness.

Step 6

Wash and slice the apples into wedges for dipping. Arrange them around the bowl of dip.

Step 7

Serve immediately and enjoy! For best results, keep the dip chilled if preparing ahead.

Nutrition Facts

Serving size 1121.1 grams (1121.1g)
Amount per serving % Daily Value*
Calories 1929
Total Fat 100.20g 128%
Saturated Fat 59.00g 295%
Polyunsaturated Fat 3.40g
Cholesterol 264mg 88%
Sodium 1058mg 46%
Total Carbohydrate 248.70g 90%
Dietary Fiber 17.60g 63%
Total Sugars 215.00g
Protein 18.00g 36%
Vitamin D 0IU 0%
Calcium 375mg 29%
Iron 2mg 11%
Potassium 1245mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 3.7%
Carbs: 50.5%