My Favorite Apple Crisp

Indulge in the ultimate comfort dessert with "My Favorite Apple Crisp" – a timeless classic that combines tender, cinnamon-spiced apples with a buttery, golden oat crumble. Perfect for cozy evenings, this recipe uses crisp Granny Smith or Honeycrisp apples, enhanced with a splash of zesty lemon juice and a touch of brown sugar sweetness. The crunchy topping comes together effortlessly with old-fashioned oats, all-purpose flour, and cubes of cold butter for that perfect crumbly texture. Ready in just over an hour, this easy apple crisp bakes to bubbly perfection, filling your kitchen with warm, inviting aromas. Serve it warm with a generous scoop of vanilla ice cream for an irresistible treat the whole family will love. Perfect for fall gatherings or anytime you're craving classic apple desserts!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium apples (such as Granny Smith or Honeycrisp)
• 0.33 cups granulated sugar
• 1 teaspoons ground cinnamon
• 1 tablespoons lemon juice
• 0.75 cups all-purpose flour
• 0.75 cups old-fashioned oats
• 0.75 cups brown sugar (lightly packed)
• 0.5 cups unsalted butter (cold, cubed)
• 0.25 teaspoons salt
• 0 vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar size and set aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss everything together until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

Step 4

In a separate mixing bowl, combine the flour, oats, brown sugar, and salt.

Step 5

Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the crumble topping over the apples in the baking dish, ensuring the entire surface is covered.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly.

Step 8

Remove the apple crisp from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1496.9 grams (1496.9g)

Amount per serving	% Daily Value*
Calories	2940

Total Fat 110.10g	141%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 718mg	31%
Total Carbohydrate 497.90g	181%
Dietary Fiber 32.00g	114%
Total Sugars 344.30g
Protein 23.00g	46%

Vitamin D 8IU	40%
Calcium 318mg	24%
Iron 9mg	47%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 3.0%

Carbs: 64.8%