Nutrition Facts for My famous shredded chicken

My Famous Shredded Chicken

Juicy, tender, and bursting with flavor, My Famous Shredded Chicken is the ultimate recipe for effortless, versatile protein that’s seasoned to perfection. Made with boneless, skinless chicken breasts simmered in a savory blend of chicken broth, olive oil, and spices like paprika, cumin, and garlic powder, this one-pan dish is as simple as it is delicious. The quick 10-minute prep time and foolproof cooking technique ensure perfectly cooked, easy-to-shred chicken every time. Whether you're using it for tacos, salads, sandwiches, or meal prep, this recipe delivers unmatched flavor in just 25 minutes. It’s a must-have for busy weeknights, family dinners, or nutritious meal planning, and it's sure to become a go-to favorite in your kitchen!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of My Famous Shredded Chicken
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet or heavy-bottomed pot over medium heat.

Step 2

Season the chicken breasts on both sides with garlic powder, onion powder, paprika, cumin, salt, and black pepper.

Step 3

Place the chicken breasts in the skillet and sear for 2-3 minutes on each side, or until lightly golden. This helps to lock in the flavor.

Step 4

Pour the chicken broth over the chicken, ensuring the pieces are partially submerged.

Step 5

Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 6

Remove the chicken from the skillet and transfer to a large plate or cutting board.

Step 7

Using two forks, shred the chicken into thin strips while it’s still warm.

Step 8

Return the shredded chicken to the skillet and toss it in the remaining cooking liquid. Let it absorb the juices for 2-3 minutes over low heat.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts

Serving size 1178.4 grams (1178.4g)
Amount per serving % Daily Value*
Calories 1676
Total Fat 47.60g 61%
Saturated Fat 11.40g 57%
Polyunsaturated Fat 1.30g
Cholesterol 771mg 257%
Sodium 3596mg 156%
Total Carbohydrate 8.00g 3%
Dietary Fiber 2.00g 7%
Total Sugars 0.90g
Protein 286.10g 572%
Vitamin D 9IU 45%
Calcium 165mg 13%
Iron 11mg 63%
Potassium 2683mg 57%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 71.3%
Carbs: 2.0%