My Famous Meatballs

Juicy, tender, and bursting with rich Italian flavors, My Famous Meatballs are a must-try recipe for any home cook looking to elevate their comfort food game. Made with a perfect blend of ground beef and pork for maximum flavor, these meatballs feature a savory mix of Parmesan cheese, fresh parsley, garlic, and Italian seasoning, ensuring every bite is packed with deliciousness. The addition of breadcrumbs and a touch of milk keeps them irresistibly moist, while a quick sear in olive oil creates a beautifully golden exterior. Finish them in your favorite marinara sauce or bake them to perfection—these meatballs are versatile enough for spaghetti dinners, subs, or even as an appetizer. Ready in under 40 minutes and serving up to six people, this family-favorite recipe will have everyone coming back for seconds! Perfect keywords: homemade meatballs, easy Italian meatballs, moist and tender meatball recipe.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 lb ground pork
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup milk
• 1 large egg
• 3 garlic cloves, minced
• 0.5 cup onion, finely diced
• 1 tbsp Italian seasoning
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, diced onion, Italian seasoning, fresh parsley, salt, and black pepper.

Step 2

Mix all ingredients gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 3

Scoop mixture into even portions (about 2 tablespoons each) and roll into balls. Place the meatballs on a plate or tray.

Step 4

Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.

Step 5

Cook the meatballs for about 2-3 minutes per side, until browned on all sides. Use tongs to carefully turn them.

Step 6

Once browned, transfer the meatballs to a plate and continue cooking the remaining batches.

Step 7

After all the meatballs have been browned, you can finish cooking them in a simmering marinara sauce for about 10-15 minutes, or bake them in a 375°F (190°C) oven for 10 minutes until cooked through (internal temperature should reach 165°F/74°C).

Step 8

Serve immediately with your choice of sauce and sides, and enjoy your homemade meatballs!

Nutrition Facts

Serving size	1210.3 grams (1210.3g)

Amount per serving	% Daily Value*
Calories	3452

Total Fat 238.50g	306%
Saturated Fat 86.90g	435%
Polyunsaturated Fat 2.70g
Cholesterol 953mg	318%
Sodium 5412mg	235%
Total Carbohydrate 91.10g	33%
Dietary Fiber 5.40g	19%
Total Sugars 10.90g
Protein 233.20g	466%

Vitamin D 96IU	480%
Calcium 860mg	66%
Iron 21mg	119%
Potassium 1034mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 27.1%

Carbs: 10.6%