My Famous Lasagna

Indulge in the ultimate comfort food experience with "My Famous Lasagna," a hearty, flavor-packed dish layered with tender lasagna noodles, a savory blend of ground beef and Italian sausage, and a rich tomato sauce infused with garlic, onion, basil, and oregano. Between each layer lies a creamy ricotta mixture, enhanced with Parmesan cheese, egg, and fresh parsley, while a blanket of golden, bubbly mozzarella tops it all off. Perfectly baked to perfection, this crowd-pleasing recipe is ideal for family dinners, holiday celebrations, or any occasion that calls for a show-stopping main course. Ready in just 90 minutes, this Italian classic serves up irresistible flavors in every bite, making it a must-try for lasagna lovers everywhere!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 medium, diced yellow onion
• 4 minced garlic cloves
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 16 ounces ricotta cheese
• 1 large egg
• 0.5 cup parmesan cheese, grated
• 4 cups mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up into small pieces with a spoon.

Step 4

Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

Step 5

Stir in the tomato paste, crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 15 minutes, stirring occasionally.

Step 6

In a medium bowl, mix the ricotta cheese, egg, parmesan cheese, and chopped parsley until well combined.

Step 7

In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom.

Step 8

Layer 3-4 lasagna noodles over the sauce. Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce. Sprinkle with shredded mozzarella cheese.

Step 9

Repeat the layering process (noodles, ricotta, meat sauce, mozzarella) until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.

Step 10

Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese. Bake covered for 30 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 12

Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	3173.5 grams (3173.5g)

Amount per serving	% Daily Value*
Calories	7263

Total Fat 378.10g	485%
Saturated Fat 170.80g	854%
Polyunsaturated Fat 2.00g
Cholesterol 1533mg	511%
Sodium 10666mg	464%
Total Carbohydrate 593.00g	216%
Dietary Fiber 32.10g	115%
Total Sugars 50.60g
Protein 406.40g	813%

Vitamin D 54IU	269%
Calcium 5976mg	460%
Iron 45mg	252%
Potassium 5078mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 22.0%

Carbs: 32.1%