Creamy, cheesy, and irresistibly addictive, My Famous Cheese Dip is the ultimate crowd-pleaser for any party or game day gathering. This quick and easy recipe combines the rich flavors of softened cream cheese, sharp cheddar, and Monterey Jack, perfectly melted into a luscious dip. Enhanced with a touch of sour cream for creaminess, a dash of smoked paprika for depth, and optional diced jalapeños or hot sauce for a spicy kick, this dip is fully customizable to suit your taste. Ready in just 20 minutes, it’s perfect for last-minute entertaining and pairs beautifully with crunchy tortilla chips or crisp vegetable sticks. Whether you’re hosting friends or snacking solo, this cheesy appetizer will steal the show!
In a medium saucepan over low heat, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese.
Stir the mixture continuously with a wooden spoon or silicone spatula until the cheeses are fully melted and smooth.
Once melted, add the sour cream to the saucepan and stir until well incorporated.
Mix in the diced jalapeños, garlic powder, onion powder, smoked paprika, and hot sauce (if using). Stir well to evenly distribute the seasonings.
If the dip is too thick, gradually stir in the milk, one tablespoon at a time, until the desired consistency is reached.
Continue to cook on low heat for 2-3 minutes, ensuring the dip is fully warmed through and the flavors are blended.
Transfer the cheese dip to a serving bowl and serve immediately with tortilla chips or vegetable sticks for dipping.
For an extra touch, garnish with a sprinkle of smoked paprika or a few diced jalapeños before serving (optional).
Serving size | 964.6 grams (964.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3184 |
Total Fat 262.30g | 336% |
Saturated Fat 154.80g | 774% |
Cholesterol 709mg | 236% |
Sodium 3641mg | 158% |
Total Carbohydrate 123.80g | 45% |
Dietary Fiber 5.50g | 20% |
Total Sugars 25.80g | |
Protein 116.30g | 233% |
Vitamin D 85IU | 422% |
Calcium 3071mg | 236% |
Iron 5mg | 26% |
Potassium 868mg | 18% |
Source of Calories