My Familys Pancakes
Start your mornings with "My Family’s Pancakes," a timeless, homemade pancake recipe that brings the cozy warmth of family breakfasts to your table. Fluffy, golden, and made from pantry staples like all-purpose flour, milk, and eggs, these pancakes are lightly sweetened with granulated sugar and enhanced with a hint of vanilla for a classic flavor. The easy-to-follow steps and quick prep time of just 10 minutes make this recipe ideal for busy mornings or leisurely weekend brunches. Cooked to perfection on a griddle, these pancakes are wonderfully versatile—pair them with your favorite toppings such as maple syrup, fresh berries, or whipped cream for a breakfast everyone will love. Perfectly balanced and irresistibly delicious, this pancake recipe is sure to become a cherished staple in your household!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoons vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2
In a medium bowl, beat the egg, then whisk in the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few small lumps are fine; do not overmix the batter.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
Step 5
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake, spacing them evenly apart.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown on the other side.
Step 7
Transfer cooked pancakes to a plate and cover loosely with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Step 8
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | 623.9 grams (623.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334 |
| Total Fat 50.60g | 65% |
| Saturated Fat 28.00g | 140% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 340mg | 113% |
| Sodium 2200mg | 96% |
| Total Carbohydrate 181.90g | 66% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 40.90g | |
| Protein 35.70g | 71% |
| Vitamin D 188IU | 940% |
| Calcium 441mg | 34% |
| Iron 9mg | 51% |
| Potassium 757mg | 16% |
Source of Calories