My Everyday Bread
Soft, fluffy, and wonderfully versatile, "My Everyday Bread" is the ultimate go-to recipe for homemade bread lovers. Crafted with pantry staples like all-purpose flour, active dry yeast, and melted butter, this recipe strikes the perfect balance between simplicity and indulgence. The step-by-step process is designed for ease, featuring beginner-friendly techniques like kneading and proofing to achieve a tender, golden crust and a light, airy crumb. Ideal for everything from sandwiches to toast, this loaf is a true kitchen staple. With just 20 minutes of prep time and straightforward baking instructions, "My Everyday Bread" is your ticket to fresh-baked goodness any day of the week. Perfect for anyone seeking a reliable homemade bread recipe that's as comforting as it is delicious!
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Ingredients
- 480 grams All-purpose flour
- 355 milliliters Warm water
- 7 grams Active dry yeast
- 15 grams Granulated sugar
- 7 grams Salt
- 30 grams Unsalted butter, melted
- 5 grams Neutral oil or butter (for greasing)
Directions
Step 1
In a mixing bowl, combine the warm water (around 40°C) and sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2
Add the melted butter, salt, and half of the flour (approximately 240 grams) to the yeast mixture. Stir until the ingredients are well combined.
Step 3
Gradually add the remaining flour, a little at a time, until a soft dough forms. If the dough feels too sticky, you can add a small amount of extra flour, but avoid overflouring.
Step 4
Transfer the dough to a lightly floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.
Step 5
Lightly grease a large bowl with oil or butter and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour or until it has doubled in size.
Step 6
Punch down the dough to release the air. Turn it out onto a floured surface, shape it into a loaf, and place it into a greased 9x5-inch loaf pan.
Step 7
Cover the loaf pan with a towel and let the dough rise again for 30-45 minutes until it puffs up and rises slightly above the edge of the pan.
Step 8
Preheat your oven to 180°C (350°F).
Step 9
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
Remove the loaf from the oven and let it cool in the pan for 5 minutes. Then, turn it out onto a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | 904.1 grams (904.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084 |
| Total Fat 34.30g | 44% |
| Saturated Fat 16.80g | 84% |
| Cholesterol 66mg | 22% |
| Sodium 2767mg | 120% |
| Total Carbohydrate 384.00g | 140% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 16.10g | |
| Protein 52.50g | 105% |
| Vitamin D 0IU | 0% |
| Calcium 74mg | 6% |
| Iron 23mg | 126% |
| Potassium 662mg | 14% |
Source of Calories