Creamy, comforting, and bursting with flavor, My Easy Chicken Ala King is the perfect one-pan meal for busy weeknights or casual gatherings. This classic recipe features tender shredded chicken, vibrant frozen peas, diced red bell peppers, and earthy mushrooms, all enveloped in a rich, velvety sauce made from a buttery roux, chicken broth, and a touch of heavy cream. Seasoned to perfection with garlic powder, salt, and pepper, this hearty dish comes together in just 40 minutes with minimal prep time. Whether served over flaky puff pastry shells, fluffy white rice, or tender egg noodles, this Chicken Ala King is a versatile and satisfying dinner option that’s sure to please the whole family. Ideal for leftover chicken or rotisserie shortcuts, it’s a timeless comfort food you’ll want on repeat!
In a large skillet over medium heat, melt the butter.
Once the butter is melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and fragrant.
Gradually whisk in the milk and chicken broth, making sure there are no lumps. Cook for 3-5 minutes, stirring frequently, until the sauce begins to thicken.
Stir in the heavy cream and continue to cook for 1-2 minutes until the sauce is smooth and slightly thickened.
Add the cooked chicken, frozen peas, diced red bell pepper, and sliced mushrooms to the skillet. Stir well to combine.
Season the mixture with salt, pepper, and garlic powder. Adjust seasoning to taste.
Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Serve the Chicken Ala King over warm puff pastry shells, white rice, or egg noodles.
Serving size | 2090.8 grams (2090.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3631 |
Total Fat 203.70g | 261% |
Saturated Fat 86.20g | 431% |
Polyunsaturated Fat 0.40g | |
Cholesterol 896mg | 299% |
Sodium 4525mg | 197% |
Total Carbohydrate 166.10g | 60% |
Dietary Fiber 17.00g | 61% |
Total Sugars 36.70g | |
Protein 266.80g | 534% |
Vitamin D 161IU | 805% |
Calcium 656mg | 50% |
Iron 18mg | 100% |
Potassium 3721mg | 79% |
Source of Calories