My Deviled Eggs Yummy

Elevate your appetizer game with "My Deviled Eggs Yummy," the ultimate crowd-pleaser perfect for parties, picnics, or any gathering. This simple yet flavorful recipe combines creamy mayonnaise, tangy Dijon mustard, and a splash of white vinegar with the subtle sweetness of pickle relish for a perfectly balanced filling. The paprika topping adds a pop of color and smoky flair, while optional fresh chives bring a bright, herbal finish. Ready in just 30 minutes, this easy deviled egg recipe is a timeless classic that's as delicious as it is versatile. Ideal for beginner cooks and seasoned chefs alike, these deviled eggs are guaranteed to disappear quickly from any table!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon sweet pickle relish
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 tablespoon fresh chives (optional, for garnish)

Directions

Step 1

Place the large eggs in a single layer in a saucepan and cover them with water by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan, remove it from heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

Transfer the eggs to an ice bath or run them under cold water for several minutes to stop the cooking process. Allow them to cool completely, about 5 minutes.

Step 4

Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg whites on a serving platter, cut side up.

Step 5

Using a fork, mash the egg yolks until they are crumbly and smooth.

Step 6

Add mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, salt, and black pepper to the mashed yolks. Mix until the filling is creamy and well-combined.

Step 7

Spoon or pipe the yolk mixture back into the hollowed-out egg whites, dividing it evenly among all 12 halves.

Step 8

Sprinkle the deviled eggs lightly with paprika for color. Optionally, garnish with freshly chopped chives for added flavor and presentation.

Step 9

Serve immediately or refrigerate until ready to serve. Enjoy your 'My Deviled Eggs Yummy'!

Nutrition Facts

Serving size	374.7 grams (374.7g)

Amount per serving	% Daily Value*
Calories	779

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1371mg	60%
Total Carbohydrate 18.60g	7%
Dietary Fiber 0.30g	1%
Total Sugars 3.10g
Protein 36.20g	72%

Vitamin D 240IU	1200%
Calcium 172mg	13%
Iron 6mg	35%
Potassium 438mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 18.2%

Carbs: 9.3%