Savor the soul-warming flavors of "My Dad’s Chai Tea," a homemade recipe steeped in tradition and bursting with aromatic spices. This easy yet authentic chai recipe blends loose black tea leaves, fresh ginger, and a symphony of whole spices—like cardamom, cloves, peppercorns, and cinnamon—simmered to perfection with creamy whole milk and a touch of sweetness. In just 20 minutes, you can create a comforting, café-quality tea in your own kitchen. Perfect for cozy mornings or an afternoon pick-me-up, this spiced tea is sure to delight your senses and elevate your tea routine. Treat yourself to the pure indulgence of handcrafted chai!
In a medium-sized saucepan, combine 2 cups of water, the cardamom pods, cloves, black peppercorns, cinnamon stick, and sliced ginger.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes to allow the spices to release their flavors.
Add the loose black tea leaves (or tea bags) to the saucepan and simmer for another 3-4 minutes.
Stir in 1 cup of whole milk and bring the mixture back to a gentle boil, then reduce the heat slightly to prevent it from overflowing.
Add 2 tablespoons of granulated sugar (or adjust according to your desired sweetness) and stir until dissolved.
Simmer the chai tea for an additional 2-3 minutes to blend all the flavors together.
Strain the tea through a fine-mesh strainer into two mugs, removing the spices, tea leaves, and ginger slices.
Serve immediately and enjoy your warm, fragrant cup of chai tea!
Serving size | 746.4 grams (746.4g) |
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Amount per serving | % Daily Value* |
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Calories | 170 |
Total Fat 8.00g | 10% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 0.30g | |
Cholesterol 29mg | 10% |
Sodium 111mg | 5% |
Total Carbohydrate 16.60g | 6% |
Dietary Fiber 2.10g | 8% |
Total Sugars 12.00g | |
Protein 8.40g | 17% |
Vitamin D 107IU | 537% |
Calcium 364mg | 28% |
Iron 1mg | 3% |
Potassium 442mg | 9% |
Source of Calories