My Crockpot Chicken Cacciatore

Turn dinner into a rustic Italian feast with "My Crockpot Chicken Cacciatore," a slow-cooked masterpiece that's loaded with bold, comforting flavors. Tender boneless chicken thighs are paired with a medley of colorful bell peppers, savory mushrooms, and aromatic garlic, all simmered in a rich tomato-based sauce enhanced by dried herbs and a hint of crushed red pepper flakes. With minimal prep and the magic of your crockpot, this recipe offers effortless gourmet indulgence that's perfect for weeknight meals or casual entertaining. Serve it over pasta, rice, or alongside crusty bread to soak up every drop of this hearty, flavor-packed sauce. For an extra special touch, finish with a sprinkle of freshly chopped parsley. Keywords: crockpot chicken cacciatore, slow cooker, Italian chicken recipe, easy weeknight dinners, comfort food.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium bell peppers, sliced (red, yellow, or green)
• 4 cloves garlic cloves, minced
• 8 ounces sliced mushrooms
• 28 ounces diced tomatoes (canned)
• 2 tablespoons tomato paste
• 1 cup low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0 cooked pasta, rice, or crusty bread (optional, for serving)

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Sear the chicken thighs for 2-3 minutes per side until golden brown. Transfer the chicken to the crockpot.

Step 3

In the same skillet, add the diced onions and sliced bell peppers. Sauté for 3-4 minutes until softened.

Step 4

Add minced garlic and sliced mushrooms to the skillet. Cook for another 2-3 minutes, then transfer the mixture to the crockpot.

Step 5

Pour the diced tomatoes, tomato paste, and chicken broth into the crockpot.

Step 6

Stir in the dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.

Step 7

Gently mix the ingredients in the crockpot to evenly distribute the flavors.

Step 8

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the sauce has thickened.

Step 9

Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley, if desired.

Step 10

Serve hot over pasta, rice, or with crusty bread.

Nutrition Facts

Serving size	2439.8 grams (2439.8g)

Amount per serving	% Daily Value*
Calories	2128

Total Fat 99.00g	127%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 2.70g
Cholesterol 750mg	250%
Sodium 4455mg	194%
Total Carbohydrate 126.20g	46%
Dietary Fiber 23.70g	85%
Total Sugars 50.80g
Protein 187.50g	375%

Vitamin D 42IU	210%
Calcium 342mg	26%
Iron 15mg	84%
Potassium 4880mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 35.0%

Carbs: 23.5%