My Crock Pot Green Beans

Transform your side dish game with this flavorful recipe for My Crock Pot Green Beans, a foolproof way to elevate fresh green beans into a savory, slow-cooked masterpiece. This easy recipe combines tender green beans, crispy bacon, sautéed onions, and garlic, all simmered in a rich chicken broth with a touch of butter for added indulgence. With just 15 minutes of prep time and a slow cooker doing the rest, these green beans come out perfectly tender, infused with smoky, buttery goodness. Ideal for both busy weeknights and holiday spreads, this crowd-pleasing side dish pairs beautifully with everything from roast chicken to grilled steaks. Customize it with a hint of red pepper flakes for a light kick, and watch it become a family favorite. If you're searching for a stress-free side dish packed with comforting flavor, My Crock Pot Green Beans are your new go-to recipe!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds fresh green beans
• 6 slices bacon
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 3 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the green beans thoroughly under cold water, trim the ends, and cut them into bite-sized pieces if desired.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon, crumble it into small pieces, and set aside. Drain excess grease, leaving about 1 tablespoon in the skillet.

Step 3

In the same skillet, sauté the diced onion over medium heat for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the trimmed green beans to the crock pot, followed by the sautéed onion and garlic mixture.

Step 5

Pour in the chicken broth and add the butter, salt, pepper, and optional red pepper flakes. Stir to distribute the seasonings evenly.

Step 6

Sprinkle the crumbled bacon over the top.

Step 7

Cover the crock pot with its lid and cook on low for 4-5 hours, or until the green beans are tender but not mushy. Stir halfway through cooking if desired.

Step 8

Taste and adjust seasonings as needed before serving.

Nutrition Facts

Serving size	1603.5 grams (1603.5g)

Amount per serving	% Daily Value*
Calories	912

Total Fat 53.40g	68%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 4.00g
Cholesterol 146mg	49%
Sodium 4556mg	198%
Total Carbohydrate 81.20g	30%
Dietary Fiber 33.30g	119%
Total Sugars 36.00g
Protein 41.40g	83%

Vitamin D 14IU	72%
Calcium 435mg	33%
Iron 12mg	64%
Potassium 2784mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 17.1%

Carbs: 33.5%