My Crock Pot Chili

Warm up your kitchen and your taste buds with "My Crock Pot Chili," a hearty and flavor-packed recipe that's perfect for cozy weeknight dinners or game day gatherings. This slow-cooked chili combines tender browned ground beef, savory onions, and garlic with a medley of rich tomatoes, hearty kidney and black beans, and a flavorful blend of spices like chili powder, cumin, and paprika. The addition of beef broth ensures a luscious, simmered-to-perfection texture, while optional cayenne adds a customizable kick. With minimal prep time and the convenience of a set-it-and-forget-it slow cooker, this chili comes together effortlessly, filling your home with an irresistible aroma as it cooks. Serve it piping hot with your favorite toppings—think shredded cheese, sour cream, or a sprinkling of fresh cilantro—and watch it become a family favorite. Perfect for those searching for an easy crock pot chili recipe that delivers bold, comforting flavor!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 1 15 oz can Canned diced tomatoes
• 1 8 oz can Canned tomato sauce
• 1 15 oz can Canned kidney beans, drained and rinsed
• 1 15 oz can Canned black beans, drained and rinsed
• 1 cup Beef broth
• 2 tbsp Chili powder
• 1 tbsp Ground cumin
• 2 tsp Paprika
• 1 tsp Dried oregano
• 0.5 tsp Cayenne pepper (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Once hot, add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet with the beef and cook until the onion is softened and translucent (about 3-4 minutes).

Step 4

Transfer the beef mixture to the crock pot.

Step 5

Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth to the crock pot.

Step 6

Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Mix well to combine.

Step 7

Cover the crock pot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Step 8

Stir the chili occasionally during cooking, if possible, to ensure the flavors are well combined.

Step 9

Once done, give the chili a final stir and taste to adjust seasoning, if needed.

Step 10

Serve the chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, diced green onions, or fresh cilantro. Enjoy!

Nutrition Facts

Serving size	2168.4 grams (2168.4g)

Amount per serving	% Daily Value*
Calories	2235

Total Fat 113.60g	146%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 5.00g
Cholesterol 310mg	103%
Sodium 5721mg	249%
Total Carbohydrate 180.60g	66%
Dietary Fiber 63.50g	227%
Total Sugars 21.90g
Protein 134.50g	269%

Vitamin D 0IU	0%
Calcium 598mg	46%
Iron 33mg	183%
Potassium 4899mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 23.6%

Carbs: 31.6%