My Cornbread

Golden and deliciously moist, "My Cornbread" is the perfect blend of rustic charm and comforting flavors. This easy-to-make recipe balances the savory earthiness of yellow cornmeal with the subtle sweetness of granulated sugar, resulting in a beautifully tender crumb. With just 10 minutes of prep time and a quick bake in the oven, this homemade cornbread is ready in under 30 minutes, making it an ideal side dish for busy weeknights or holiday feasts. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty chili or barbecue, this classic cornbread is guaranteed to impress. Its perfectly golden crust and lusciously soft interior make it a must-try addition to any meal. Keywords: cornbread recipe, moist cornbread, quick cornbread, easy side dish, homemade cornbread.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 0.33 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted and cooled
• 1 large Egg, lightly beaten
• 1 tablespoon Vegetable oil (for greasing)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly grease an 8-inch square baking pan or a 9-inch round cake pan with vegetable oil and set it aside.

Step 3

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 4

In another bowl, combine the whole milk, melted butter, and beaten egg. Mix until smooth.

Step 5

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter will be slightly lumpy.

Step 6

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the pan from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or your favorite dish. Enjoy!

Nutrition Facts

Serving size	719.6 grams (719.6g)

Amount per serving	% Daily Value*
Calories	2015

Total Fat 81.20g	104%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 0.30g
Cholesterol 344mg	115%
Sodium 2698mg	117%
Total Carbohydrate 295.00g	107%
Dietary Fiber 14.20g	51%
Total Sugars 79.50g
Protein 38.00g	76%

Vitamin D 148IU	742%
Calcium 360mg	28%
Iron 11mg	58%
Potassium 789mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 7.4%

Carbs: 57.2%