My Copycat Shrimp Paesano

Recreate the restaurant magic at home with "My Copycat Shrimp Paesano," a decadent seafood dish that's sure to impress. This recipe combines golden, lightly breaded shrimp with a velvety garlic lemon cream sauce, perfectly balanced by the tanginess of white wine and parmesan cheese. The shrimp are pan-fried to crispy perfection, then tossed in the luscious sauce to soak up every ounce of flavor. Quick to prepare in just 45 minutes, this dish can be served as a stunning appetizer, over al dente pasta, or alongside crusty bread for a truly indulgent meal. With its creamy texture, bright citrus notes, and a sprinkle of fresh parsley, "Shrimp Paesano" is a showstopper that brings restaurant-quality dining to your kitchen. Ideal for shrimp lovers and fans of Italian-inspired comfort food, this recipe is a must-try!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces (peeled and deveined) large shrimp
• 1 cup all-purpose flour
• 2 large egg
• 3 tablespoons whole milk
• 6 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves (minced) garlic
• 0.5 cup white wine
• 3 tablespoons fresh lemon juice
• 1 cup heavy cream
• 0.5 cup (grated) parmesan cheese
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons (chopped, for garnish) parsley
• 4 servings (optional) pasta or crusty bread

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Lightly season the shrimp with a pinch of salt and black pepper.

Step 2

Place the all-purpose flour in a shallow dish. In a separate bowl, whisk together the eggs and milk to create the egg wash.

Step 3

Dredge each shrimp in the flour, shaking off any excess, then dip it into the egg wash to fully coat. Set the prepared shrimp aside on a plate.

Step 4

In a large skillet, melt 4 tablespoons of butter with the olive oil over medium heat. Once the mixture is hot and bubbling, add the shrimp in batches (do not overcrowd the pan). Cook the shrimp for 1-2 minutes per side, or until golden and crisp. Remove the cooked shrimp and set them on a paper towel-lined plate.

Step 5

Reduce the skillet heat to low and add the remaining 2 tablespoons of butter to the pan. Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

Step 6

Deglaze the pan by adding the white wine, scraping up any browned bits with a wooden spoon. Allow the wine to simmer for 2-3 minutes to reduce slightly.

Step 7

Stir in the fresh lemon juice and heavy cream, then bring the sauce to a low simmer. Add the grated parmesan cheese, salt, and pepper, whisking until the cheese is melted and the sauce is smooth and creamy.

Step 8

Return the shrimp to the skillet, tossing them gently to coat in the sauce. Cook for 1-2 minutes to warm the shrimp through.

Step 9

Remove the skillet from heat and garnish the dish with the chopped parsley.

Step 10

Serve the shrimp Paesano immediately over cooked pasta, with crusty bread for dipping, or as a standalone appetizer. Enjoy!

Nutrition Facts

Serving size	1522.6 grams (1522.6g)

Amount per serving	% Daily Value*
Calories	3542

Total Fat 231.90g	297%
Saturated Fat 111.70g	559%
Polyunsaturated Fat 8.00g
Cholesterol 1369mg	456%
Sodium 2725mg	118%
Total Carbohydrate 207.80g	76%
Dietary Fiber 9.50g	34%
Total Sugars 7.50g
Protein 122.70g	245%

Vitamin D 493IU	2463%
Calcium 833mg	64%
Iron 13mg	74%
Potassium 1321mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 14.4%

Carbs: 24.4%