My Choc Chip Cookies
Get ready to bake the ultimate batch of homemade goodness with "My Choc Chip Cookies" — a crowd-pleasing recipe that delivers perfectly soft and chewy treats in under 30 minutes! These cookies combine the richness of two types of sugar, the warm depth of vanilla extract, and a generous 300 grams of semi-sweet chocolate chips for gooey perfection in every bite. The dough comes together effortlessly with a blend of pantry staples like all-purpose flour, baking soda, and a hint of salt, ensuring balance and texture. Baked to golden brown perfection with irresistibly soft centers, these cookies are ideal for sharing (or keeping all to yourself). Serve them warm with a cold glass of milk, or store them for a sweet snack any time of day. Your next favorite chocolate chip cookie recipe awaits!
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Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 150 grams brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 300 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the vanilla extract and eggs to the bowl, one at a time, beating well after each addition.
Step 4
In another bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated.
Step 6
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop out heaping tablespoons of dough (or use a cookie scoop) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked choc chip cookies with a glass of milk or as a sweet treat anytime!
Nutrition Facts
| Serving size | 1086 grams (1086.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4756 |
| Total Fat 264.60g | 339% |
| Saturated Fat 153.50g | 768% |
| Cholesterol 815mg | 272% |
| Sodium 2656mg | 115% |
| Total Carbohydrate 594.30g | 216% |
| Dietary Fiber 28.70g | 102% |
| Total Sugars 307.30g | |
| Protein 66.50g | 133% |
| Vitamin D 80IU | 400% |
| Calcium 268mg | 21% |
| Iron 25mg | 139% |
| Potassium 741mg | 16% |
Source of Calories