My Chicken Fried Steak

Transform your comfort food cravings into a hearty, indulgent meal with "My Chicken Fried Steak"—a classic Southern favorite elevated with rich flavors and a crispy golden crust. Tender cube steak is coated in a perfectly seasoned flour mixture, double-dipped for extra crunch, and fried to perfection in sizzling vegetable oil. The dish is brought to life with a velvety cream gravy made from scratch, featuring a luscious blend of chicken broth, milk, and heavy cream infused with savory pan drippings. Ready in just 40 minutes, this recipe is a quick and satisfying dinner option that serves four. Pair your crispy chicken fried steak with creamy mashed potatoes or green beans for a soul-warming meal that's perfect for weeknights or casual gatherings. Keywords: chicken fried steak recipe, Southern comfort food, homemade cream gravy, quick dinner ideas, crispy steak recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces cube steak
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 large egg
• 1.5 cups whole milk
• 0.5 cups vegetable oil
• 2 tablespoons butter
• 2 cups chicken broth
• 1 cup heavy cream

Directions

Step 1

Season the cube steaks on both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 2

In a shallow dish, combine the flour, remaining 1 teaspoon of salt, remaining 1/2 teaspoon of black pepper, paprika, and garlic powder. Mix well.

Step 3

In a separate shallow dish, whisk together the eggs and 1 cup of the whole milk.

Step 4

Dredge each steak in the seasoned flour, then dip it into the egg and milk mixture, and coat it once again in the seasoned flour. Shake off any excess and set aside on a plate.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot but not smoking, carefully place the breaded steaks into the pan, working in batches if necessary.

Step 6

Cook the steaks for 3–4 minutes per side, or until golden brown and cooked through. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.

Step 7

Discard most of the oil from the skillet, leaving about 2 tablespoons along with the browned bits on the bottom of the pan. Reduce the heat to medium-low.

Step 8

Add the butter to the skillet and let it melt. Sprinkle 3 tablespoons of the remaining seasoned flour into the pan and whisk continuously for 1–2 minutes to form a roux.

Step 9

Slowly whisk in the chicken broth and remaining 1/2 cup of milk, making sure there are no lumps. Bring the mixture to a gentle simmer.

Step 10

Stir in the heavy cream and cook the gravy for 3–4 minutes, or until it thickens to your desired consistency. Taste and adjust seasonings, if necessary.

Step 11

Serve the chicken fried steaks hot, smothered with the cream gravy. Enjoy with your favorite sides, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	2137.7 grams (2137.7g)

Amount per serving	% Daily Value*
Calories	4264

Total Fat 275.90g	354%
Saturated Fat 98.60g	493%
Polyunsaturated Fat 80.40g
Cholesterol 1237mg	412%
Sodium 8467mg	368%
Total Carbohydrate 207.90g	76%
Dietary Fiber 8.20g	29%
Total Sugars 19.90g
Protein 213.30g	427%

Vitamin D 273IU	1365%
Calcium 696mg	54%
Iron 32mg	179%
Potassium 3721mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.5%

Carbs: 20.0%