My Chicken Burgers

Sink your teeth into the ultimate homemade chicken burger experience with this easy and flavorful recipe for "My Chicken Burgers." Crafted from juicy ground chicken and enhanced with aromatic garlic, fresh parsley, and a hint of paprika, these patties are perfectly seasoned for a mouthwatering bite. A quick 15-minute prep and 10-minute cook time make this recipe perfect for busy weeknights or casual weekend grilling. Serve these golden, tender chicken patties on toasted burger buns, layered with crisp lettuce, juicy tomato slices, and melted cheese, and finish with a dollop of creamy mayonnaise for a customizable gourmet touch. Whether paired with classic fries or a fresh side salad, these chicken burgers are guaranteed to elevate your burger game. Perfect for family dinners, cookouts, or a satisfying solo treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 50 grams Breadcrumbs
• 1 Egg
• 2 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 1 tablespoon Olive oil
• 4 Burger buns
• 4 Lettuce leaves
• 8 Tomato slices
• 4 Cheese slices (optional)
• 4 tablespoons Mayonnaise (optional)

Directions

Step 1

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty about 1.5 cm thick.

Step 3

Heat the olive oil in a large skillet or grill pan over medium heat.

Step 4

Cook the chicken patties for about 4–5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 75°C or 165°F).

Step 5

If using cheese slices, place one slice on top of each patty during the last minute of cooking, allowing it to melt.

Step 6

Lightly toast the burger buns in the same skillet or on a separate grill pan.

Step 7

Assemble the burgers by spreading mayonnaise (if using) on the bottom half of each bun. Add a lettuce leaf, a slice or two of tomato, a chicken patty, and any additional condiments you like.

Step 8

Top with the other half of the bun and serve immediately with your favorite sides!

Nutrition Facts

Serving size	1142.7 grams (1142.7g)

Amount per serving	% Daily Value*
Calories	2458

Total Fat 148.70g	191%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 3.10g
Cholesterol 756mg	252%
Sodium 5385mg	234%
Total Carbohydrate 134.40g	49%
Dietary Fiber 9.10g	33%
Total Sugars 18.60g
Protein 153.90g	308%

Vitamin D 72IU	360%
Calcium 1152mg	89%
Iron 16mg	89%
Potassium 3620mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.7%

Carbs: 21.6%