My Canadian Bacon Pizza

Indulge in the irresistible flavors of "My Canadian Bacon Pizza," a quick and savory homemade pizza that's perfect for family dinners or casual gatherings. Featuring a crispy, golden crust topped with zesty tomato sauce, melted mozzarella, and a hint of Parmesan, this pizza has all the makings of a classic. Tender slices of Canadian bacon and the sweet crunch of thinly sliced red onion provide a delicious contrast, while dried oregano and garlic powder elevate the sauce with a burst of flavor. The finishing touch? Fresh basil leaves for a vibrant, aromatic flair. Ready in just 27 minutes, this easy recipe is your go-to choice for a gourmet pizza night at home. Keywords: Canadian bacon pizza, homemade pizza, easy dinner, quick pizza recipe, flavorful toppings.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 store-bought or homemade portion Pizza dough
• 2 tbsp Olive oil
• 0.75 cups Tomato sauce
• 1 tsp Dried oregano
• 0.5 tsp Garlic powder
• 1.5 cups Shredded mozzarella cheese
• 0.25 cups Parmesan cheese
• 6 slices Canadian bacon
• 0.5 small, thinly sliced Red onion
• 0.25 cups Fresh basil leaves

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle.

Step 3

Transfer the dough to a piece of parchment paper and brush the surface with 1 tablespoon of olive oil.

Step 4

Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.

Step 5

Sprinkle the dried oregano and garlic powder over the sauce for added flavor.

Step 6

Spread an even layer of shredded mozzarella cheese over the sauce, followed by a sprinkle of Parmesan cheese.

Step 7

Arrange the slices of Canadian bacon evenly across the pizza. Add the thinly sliced red onion for added crunch and flavor.

Step 8

Drizzle the remaining 1 tablespoon of olive oil over the top of the pizza.

Step 9

Carefully transfer the pizza (with the parchment paper) onto the heated pizza stone or baking sheet in the oven.

Step 10

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 11

Remove the pizza from the oven and allow it to cool for 2-3 minutes. Top with fresh basil leaves before slicing and serving.

Step 12

Enjoy your homemade Canadian Bacon Pizza with family and friends!

Nutrition Facts

Serving size	759.2 grams (759.2g)

Amount per serving	% Daily Value*
Calories	1508

Total Fat 81.10g	104%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 3.30g
Cholesterol 235mg	78%
Sodium 3587mg	156%
Total Carbohydrate 84.00g	31%
Dietary Fiber 8.40g	30%
Total Sugars 8.00g
Protein 105.50g	211%

Vitamin D 11IU	55%
Calcium 1519mg	117%
Iron 6mg	33%
Potassium 1658mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 28.4%

Carbs: 22.6%