My Cabbage and Noodles

Indulge in the simple yet irresistible flavors of "My Cabbage and Noodles," a comforting one-pan dish that's perfect for quick weeknight dinners or cozy family meals. This recipe combines tender egg noodles with buttery caramelized onions, sautéed green cabbage, and a savory blend of garlic and black pepper for a rustic, homestyle vibe. With just a handful of pantry staples and 40 minutes from start to finish, this dish is both budget-friendly and satisfying. Serve it as a hearty main course or pair it with grilled sausage or roasted chicken for a complete meal. Garnished with fresh parsley for a pop of color, this cabbage and noodles recipe is sure to become a favorite in your kitchen!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 large yellow onion
• 1 medium head green cabbage
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

While the noodles cook, slice the onion into thin strips and shred the cabbage into thin slices, discarding the core.

Step 3

In a large skillet or pot, heat the butter and olive oil over medium heat until the butter melts.

Step 4

Add the sliced onion to the skillet and sauté for 5-7 minutes, stirring occasionally, until the onion becomes soft and golden brown.

Step 5

Add the shredded cabbage to the skillet, along with the salt, pepper, and garlic powder. Toss to combine with the onions.

Step 6

Continue to cook the cabbage and onions over medium heat for 10-12 minutes, stirring frequently, until the cabbage is tender and slightly caramelized.

Step 7

Add the cooked and drained egg noodles to the skillet. Toss everything together until the noodles are evenly coated and heated through, about 2-3 minutes.

Step 8

Taste and adjust the seasoning, adding more salt or pepper if needed.

Step 9

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	926.1 grams (926.1g)

Amount per serving	% Daily Value*
Calories	1291

Total Fat 81.60g	105%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 4.10g
Cholesterol 230mg	77%
Sodium 2740mg	119%
Total Carbohydrate 121.60g	44%
Dietary Fiber 15.70g	56%
Total Sugars 19.10g
Protein 22.40g	45%

Vitamin D 9IU	47%
Calcium 231mg	18%
Iron 8mg	42%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 6.8%

Carbs: 37.1%