My Blueberry Jam
Capture the essence of summer with "My Blueberry Jam," a vibrant homemade spread bursting with the natural sweetness of fresh blueberries and a zesty twist of lemon. This simple, small-batch recipe uses just five pantry staples—blueberries, granulated sugar, fresh lemon juice, lemon zest, and a touch of water—for a perfectly balanced, tangy-sweet flavor that elevates everything from morning toast to baked goods. With only 10 minutes of prep and an easy simmering process, this jam thickens beautifully, offering customizable textures, whether you prefer it chunky or smooth. Ideal for beginners and seasoned jam-makers alike, this preservative-free blueberry jam can be stored in the fridge for up to three weeks or canned for a longer shelf life. Celebrate blueberries at their peak and indulge in homemade goodness that’s equal parts delicious and versatile.
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Ingredients
- 4 cups fresh blueberries
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 0.25 cups water
Directions
Step 1
Rinse the fresh blueberries thoroughly under cold water, removing any stems or debris.
Step 2
In a medium-sized saucepan, combine the blueberries, granulated sugar, lemon juice, lemon zest, and water.
Step 3
Place the saucepan over medium heat and stir gently until the sugar begins to dissolve and the mixture starts to release its juices.
Step 4
Bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning.
Step 5
Reduce the heat to low and let the mixture simmer for about 25–30 minutes, stirring frequently. The jam will begin to thicken as the liquid reduces.
Step 6
For a smoother texture, use a potato masher or the back of a spoon to crush the blueberries as they cook. For a chunkier jam, skip this step.
Step 7
Test the jam's consistency by placing a small spoonful onto a chilled plate. If the jam holds its shape and doesn't run when you tilt the plate, it’s ready. If it’s too runny, simmer for an additional 5–10 minutes and test again.
Step 8
Once the desired consistency is achieved, remove the saucepan from the heat.
Step 9
Allow the jam to cool slightly before transferring it to sterilized glass jars. Seal the jars tightly and let them cool completely at room temperature.
Step 10
Store the blueberry jam in the refrigerator for up to 3 weeks, or process in a water bath canner for longer shelf life.
Nutrition Facts
| Serving size | 1084 grams (1084.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 486.70g | 177% |
| Dietary Fiber 14.90g | 53% |
| Total Sugars 460.80g | |
| Protein 4.10g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 493mg | 10% |
Source of Calories