My Blueberry Cobbler

Indulge in the irresistible charm of "My Blueberry Cobbler," a timeless dessert bursting with juicy, fresh blueberries nestled under a golden, buttery biscuit topping. This easy-to-make recipe combines the tart sweetness of ripe blueberries with a hint of zesty lemon juice, perfectly balanced by a soft, fluffy topping sprinkled with sugar for a delightful crunch. Ready in just under an hour, this cobbler is the ultimate crowd-pleaser, whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. With its simple preparation and comforting flavors, this blueberry cobbler is a must-try for any dessert enthusiast.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cups granulated sugar
• 1 tablespoons cornstarch
• 1 tablespoons lemon juice
• 1 cups all-purpose flour
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups unsalted butter
• 0.33 cups whole milk
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or pie dish lightly with butter or non-stick spray.

Step 2

In a large bowl, combine the blueberries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Stir well to coat the blueberries evenly, then pour the mixture into the prepared baking dish.

Step 3

In another large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, salt, and cinnamon (if using).

Step 4

Cut the cold unsalted butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 5

In a small bowl, whisk together the milk and vanilla extract, then pour it into the dry mixture. Stir gently until just combined (do not overmix).

Step 6

Drop spoonfuls of the biscuit dough evenly over the blueberry mixture. It's fine if some of the blueberries peek through.

Step 7

Sprinkle a little granulated sugar over the top of the biscuit dough for a crunchy finish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Step 9

Remove from the oven and let it cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	962.6 grams (962.6g)

Amount per serving	% Daily Value*
Calories	1550

Total Fat 29.80g	38%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 0.10g
Cholesterol 72mg	24%
Sodium 1081mg	47%
Total Carbohydrate 314.70g	114%
Dietary Fiber 18.10g	65%
Total Sugars 189.60g
Protein 19.30g	39%

Vitamin D 35IU	177%
Calcium 164mg	13%
Iron 7mg	41%
Potassium 719mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%

Protein: 4.8%

Carbs: 78.5%