My Blonde Brownies

Indulge in the rich, buttery goodness of "My Blonde Brownies," a delightful twist on the classic brownie that swaps cocoa for warm, caramel-like notes of brown sugar. These irresistibly chewy bars come together in just 15 minutes of prep time, using simple pantry staples like unsalted butter, vanilla, and all-purpose flour. Customize them to your taste with optional add-ins like chocolate chips or chopped nuts for extra flavor and texture. Baked to golden perfection in just 25 minutes, these easy-to-make blondies are perfect for any occasion, from casual snacks to elegant dessert spreads. Whether you’re a seasoned baker or new to the kitchen, this recipe ensures consistently rich and moist bars every time. Serve them on their own, or pair them with a scoop of vanilla ice cream for a truly decadent treat! Perfect for fans of easy desserts, chewy bars, and caramel-inspired flavors.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 200 grams Brown sugar
• 50 grams Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 140 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 100 grams Chocolate chips or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from heat and stir in the brown sugar and granulated sugar until the mixture is smooth.

Step 3

Allow the butter and sugar mixture to cool slightly, then whisk in the eggs and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until no streaks of flour remain. Be careful not to overmix.

Step 6

If desired, fold in the chocolate chips or chopped nuts for added texture and flavor.

Step 7

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and let the blonde brownies cool completely in the pan before cutting them into squares.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	714.4 grams (714.4g)

Amount per serving	% Daily Value*
Calories	2918

Total Fat 134.40g	172%
Saturated Fat 76.50g	383%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 1431mg	62%
Total Carbohydrate 408.00g	148%
Dietary Fiber 10.50g	38%
Total Sugars 285.70g
Protein 34.50g	69%

Vitamin D 82IU	410%
Calcium 333mg	26%
Iron 13mg	72%
Potassium 863mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 4.6%

Carbs: 54.8%