My Big Fat Greek Pizza

Transport your taste buds to the Mediterranean with "My Big Fat Greek Pizza," a vibrant, flavor-packed twist on a classic comfort food. This recipe combines the bold, tangy flavors of crumbled feta cheese, Kalamata olives, and garlic with a hearty tomato sauce infused with oregano and basil. Topped with fresh spinach, cherry tomatoes, red onion, and a touch of red pepper flakes for a zesty kick, this pizza is the ultimate homage to Greek cuisine. With a crispy, golden crust brushed with olive oil and melty mozzarella cheese binding everything together, every bite is a harmonious blend of freshness and richness. Perfect for a weeknight dinner or as a crowd-pleasing centerpiece, this 35-minute recipe is as easy to make as it is impressive. Don’t forget the final flourish of chopped parsley for a pop of color and extra freshness!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup mozzarella cheese (shredded)
• 1 cup feta cheese (crumbled)
• 0.5 cup Kalamata olives (sliced)
• 0.5 cup red onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1 cup fresh spinach (chopped)
• 0.5 teaspoon red pepper flakes
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Step 2

On a floured surface, roll the pizza dough into a 12-inch circle or desired shape. Transfer it to a pizza peel or baking sheet lined with parchment paper.

Step 3

Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges for the crust.

Step 4

In a small bowl, mix the minced garlic, crushed tomatoes, oregano, and basil. Spread this mixture evenly over the dough, keeping it within the edges.

Step 5

Sprinkle the shredded mozzarella evenly over the tomato sauce layer.

Step 6

Top with crumbled feta cheese, Kalamata olives, red onion slices, cherry tomatoes, and chopped spinach.

Step 7

Sprinkle red pepper flakes over the toppings for a hint of heat, if desired.

Step 8

Carefully transfer the pizza to the oven (or onto the preheated stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh parsley, if desired, before slicing and serving.

Nutrition Facts

Serving size	1171.9 grams (1171.9g)

Amount per serving	% Daily Value*
Calories	2500

Total Fat 136.10g	174%
Saturated Fat 56.70g	284%
Polyunsaturated Fat 2.70g
Cholesterol 302mg	101%
Sodium 6394mg	278%
Total Carbohydrate 219.40g	80%
Dietary Fiber 24.20g	86%
Total Sugars 9.40g
Protein 105.90g	212%

Vitamin D 0IU	0%
Calcium 2026mg	156%
Iron 20mg	110%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 16.8%

Carbs: 34.7%