My Big Fat Chocolate Chip Cookies

Indulge in the ultimate treat with "My Big Fat Chocolate Chip Cookies," a decadent twist on the classic cookie recipe, guaranteed to satisfy any sweet tooth. These oversized cookies are loaded with rich semi-sweet chocolate chips and luscious dark chocolate chunks, delivering gooey, melty pockets of chocolate in every bite. With a delightfully crisp edge and a soft, chewy center, these cookies achieve the perfect balance of textures. Made with a combination of light brown sugar and granulated sugar for enhanced depth of flavor, this recipe is a breeze to prepare, taking just 15 minutes of prep time. Ideal for sharing (or not!), these bakery-style cookies are a must-have for cozy afternoons or celebrations. Bake up a batch, and savor them warm for a show-stopping dessert experience like no other! Keywords: big chocolate chip cookies, oversized cookies, chewy cookies, chocolate chunk cookies, homemade chocolate chip cookie recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.75 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup dark chocolate chunks

Directions

Step 1

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the butter, light brown sugar, and granulated sugar until light and fluffy (approximately 2-3 minutes).

Step 3

Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the semi-sweet chocolate chips and dark chocolate chunks using a spatula.

Step 7

Using a 1/4 cup measuring scoop or large cookie scoop, portion out the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread slightly during baking.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers still look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy these cookies warm for gooey chocolate or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1301.8 grams (1301.8g)

Amount per serving	% Daily Value*
Calories	5680

Total Fat 274.90g	352%
Saturated Fat 161.90g	810%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3474mg	151%
Total Carbohydrate 774.80g	282%
Dietary Fiber 50.10g	179%
Total Sugars 398.40g
Protein 87.50g	175%

Vitamin D 80IU	400%
Calcium 309mg	24%
Iron 57mg	316%
Potassium 2314mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.9%

Carbs: 52.3%