My Best Tuna Casserole
Indulge in comforting, home-cooked flavor with "My Best Tuna Casserole," a classic dinner recipe that's creamy, cheesy, and irresistibly satisfying. Packed with tender egg noodles, flaky tuna, and a rich blend of cream of mushroom soup and cheddar cheese, this casserole is leveled up with the addition of frozen peas for a hint of sweetness and vibrant color. Topped with a golden, buttery panko breadcrumb crust—enhanced by optional parmesan for extra savory depth—each bite delivers a perfect balance of texture and taste. Ready in just 40 minutes and serving six hearty portions, this easy-to-make dish is perfect for weeknight dinners or cozy gatherings. Don't miss out on the ultimate tuna casserole experience—comfort food done right!
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Ingredients
- 12 oz egg noodles
- 10 oz canned tuna (in water)
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 2 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil and cook egg noodles according to package instructions. Drain and set aside.
Step 3
In a large bowl, mix together the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and black pepper.
Step 4
Add the cooked egg noodles to the bowl and gently stir until everything is well combined.
Step 5
Grease a 9x13-inch baking dish with cooking spray or butter and pour the mixture into the dish, spreading it evenly.
Step 6
In a small microwave-safe bowl, melt the butter. Mix the melted butter with the panko breadcrumbs (and optional parmesan cheese, if using) until evenly coated.
Step 7
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 9
Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts
| Serving size | 1583.3 grams (1583.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338 |
| Total Fat 102.30g | 131% |
| Saturated Fat 55.00g | 275% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 481mg | 160% |
| Sodium 6424mg | 279% |
| Total Carbohydrate 184.00g | 67% |
| Dietary Fiber 15.20g | 54% |
| Total Sugars 34.00g | |
| Protein 168.60g | 337% |
| Vitamin D 775IU | 3877% |
| Calcium 2173mg | 167% |
| Iron 14mg | 79% |
| Potassium 1976mg | 42% |
Source of Calories