My Best Eggless Eggnog

Indulge in the rich, creamy decadence of "My Best Eggless Eggnog," a delightful twist on the holiday classic that's perfect for those seeking an egg-free alternative. This easy, 25-minute recipe uses a luscious blend of whole milk, heavy cream, and cornstarch to achieve the perfect custard-like consistency—no eggs required. A touch of vanilla, warm spices like nutmeg and cinnamon, and optional turmeric for a golden hue create layers of comforting flavor. Customize your eggnog with a splash of rum or brandy for a festive kick, or keep it alcohol-free for all to enjoy. Chill for a refreshing treat and garnish with whipped cream and a sprinkle of spice to elevate every serving. Whether you're hosting a holiday gathering or simply cozying up by the fire, this creamy, eggless holiday drink will be the star of the season!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Whole milk
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground turmeric (for color, optional)
• 0.5 cup Rum or brandy (optional, adjust based on preference)
• 0 Whipped cream (optional, for garnish)
• 0 Ground nutmeg or cinnamon (for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and cornstarch. Whisk together until the sugar and cornstarch are fully dissolved.

Step 2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This will take about 8–10 minutes. Do not let it boil.

Step 3

Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and ground turmeric (if using) for added color.

Step 4

If you are using rum or brandy, stir it in at this stage.

Step 5

Allow the eggnog to cool slightly, then transfer it to a heat-safe pitcher or container. Refrigerate for at least 2 hours to allow the flavors to meld and the eggnog to chill.

Step 6

When ready to serve, give the eggnog a light stir and pour it into serving glasses.

Step 7

Top with whipped cream and a sprinkle of ground nutmeg or cinnamon for garnish, if desired.

Step 8

Serve cold and enjoy your festive, eggless eggnog!

Nutrition Facts

Serving size	1243 grams (1243.0g)

Amount per serving	% Daily Value*
Calories	2092

Total Fat 109.70g	141%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 0.80g
Cholesterol 343mg	114%
Sodium 367mg	16%
Total Carbohydrate 160.90g	59%
Dietary Fiber 1.80g	6%
Total Sugars 137.50g
Protein 24.60g	49%

Vitamin D 322IU	1611%
Calcium 932mg	72%
Iron 1mg	3%
Potassium 1156mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 5.7%

Carbs: 37.2%