My Best Banana Pudding Dessert

Creamy, luscious, and undeniably comforting, My Best Banana Pudding Dessert is a homemade classic that brings layers of flavor and nostalgia to every bite. Featuring a rich, velvety custard made from scratch with whole milk, egg yolks, and a touch of vanilla, this recipe strikes the perfect balance of sweetness and silkiness. Slices of ripe bananas and crispy vanilla wafer cookies create delightful textural contrasts, while a chilled rest in the refrigerator lets the flavors meld beautifully. With just 20 minutes of prep time, this no-bake dessert is easy to assemble and perfect for feeding a crowd. Top it off with fluffy whipped cream and extra banana slices for a show-stopping presentation. Whether for a family gathering or indulgent treat, this banana pudding is sure to become your go-to dessert recipe!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Whole milk
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 4 large Egg yolks
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 4 medium Bananas (ripe, but firm)
• 40 pieces Vanilla wafer cookies
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

In a medium saucepan, whisk together the sugar, flour, and salt.

Step 2

Slowly add the milk to the saucepan while whisking to ensure the dry ingredients dissolve without lumps.

Step 3

Place the saucepan over medium heat and cook, whisking constantly, until the mixture is thickened and begins to bubble (about 5–7 minutes).

Step 4

In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the hot milk mixture into the yolks to temper them, whisking constantly to prevent curdling.

Step 5

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook for an additional 2–3 minutes, stirring constantly, until the custard thickens further.

Step 6

Remove the saucepan from heat, then stir in the vanilla extract and butter until fully incorporated.

Step 7

Allow the custard to cool for 10 minutes, stirring occasionally to prevent a skin from forming.

Step 8

While the custard is cooling, peel and slice the bananas into coins.

Step 9

In a 9x9-inch baking dish or individual serving dishes, layer the vanilla wafers, sliced bananas, and custard. Repeat the layers until all ingredients are used, finishing with a layer of custard on top.

Step 10

Cover the dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or overnight for best results.

Step 11

Before serving, optionally top with whipped cream and a few extra vanilla wafers or banana slices for garnish.

Nutrition Facts

Serving size	1273.7 grams (1273.7g)

Amount per serving	% Daily Value*
Calories	3611

Total Fat 161.10g	207%
Saturated Fat 95.30g	476%
Polyunsaturated Fat NaNg
Cholesterol 957mg	319%
Sodium 1721mg	75%
Total Carbohydrate 510.10g	185%
Dietary Fiber 21.10g	75%
Total Sugars 302.60g
Protein 31.80g	64%

Vitamin D 73IU	366%
Calcium 363mg	28%
Iron 4mg	24%
Potassium 2133mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 3.5%

Carbs: 56.4%