My Best and Easy Indian Pudding

Indulge in the warm, nostalgic flavors of "My Best and Easy Indian Pudding," a classic New England dessert with a creamy, spiced twist. This easy-to-make pudding combines rich whole milk, hearty cornmeal, and the deep sweetness of molasses and brown sugar, creating a lusciously smooth texture and warm, caramel-like flavor. Fragrant spices like cinnamon, ginger, and nutmeg add an aromatic depth, while plump raisins provide delightful bursts of sweetness in every bite. Perfect for cozy gatherings, this oven-baked treat takes only 10 minutes of prep before slowly cooking to perfection. Serve it warm or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. A comforting classic that’s simple, scrumptious, and sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 0.5 cups Cornmeal
• 0.5 cups Brown sugar
• 0.25 cups Molasses
• 2 tablespoons Unsalted butter
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract
• 0.5 cups Raisins

Directions

Step 1

Preheat your oven to 325°F (165°C) and butter a 2-quart baking dish.

Step 2

In a medium saucepan, heat the milk over medium heat until it just begins to steam, but do not let it boil.

Step 3

Gradually whisk in the cornmeal, ensuring there are no lumps, and cook over medium heat until the mixture thickens slightly, about 5-7 minutes, stirring constantly.

Step 4

Remove the pan from the heat and stir in the brown sugar, molasses, butter, cinnamon, ginger, nutmeg, and salt until everything is well combined.

Step 5

Add the vanilla extract and raisins, stirring gently to incorporate.

Step 6

Pour the mixture into the prepared baking dish and transfer it to the preheated oven.

Step 7

Bake for 1.5 to 2 hours, stirring the pudding gently every 30 minutes to maintain a smooth consistency.

Step 8

The pudding is done when it has thickened and the top has turned a deep golden brown. It should still jiggle slightly in the center but will set more as it cools.

Step 9

Remove from the oven and let it cool for at least 30 minutes before serving. It can be served warm or at room temperature.

Step 10

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Nutrition Facts

Serving size	1346.9 grams (1346.9g)

Amount per serving	% Daily Value*
Calories	1944

Total Fat 59.90g	77%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 1.10g
Cholesterol 179mg	60%
Sodium 1044mg	45%
Total Carbohydrate 322.60g	117%
Dietary Fiber 12.60g	45%
Total Sugars 230.50g
Protein 42.10g	84%

Vitamin D 429IU	2147%
Calcium 1512mg	116%
Iron 9mg	48%
Potassium 3499mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 8.4%

Carbs: 64.6%