My Beach Grouper

Transport your taste buds to a tropical paradise with "My Beach Grouper," a vibrant and healthy seafood dish bursting with island-inspired flavors. This quick and easy recipe features perfectly seasoned grouper fillets, marinated with zesty lime juice, smoky paprika, and aromatic garlic, then grilled to tender, flaky perfection. The crowning glory is a refreshing mango-avocado salsa, studded with sweet mango, creamy avocado, crisp red onion, and a hint of heat from jalapeño. Whether served as-is or wrapped in warm tortillas for a taco-style twist, this stunning meal is perfect for summer gatherings or any occasion when you want to bring a bit of coastal charm to your table. Ready in just 30 minutes, this crowd-pleaser is a must-try for seafood lovers looking for a fresh, flavorful dinner idea!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces grouper fillets
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 3 pieces garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 mango, diced
• 1 avocado, diced
• 0.5 red onion, finely chopped
• 2 tablespoons cilantro, chopped
• 1 jalapeño, seeded and minced
• 0.25 teaspoon sea salt
• 8 pieces tortillas (optional, for serving)

Directions

Step 1

Preheat your grill or a grill pan to medium-high heat.

Step 2

In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, minced garlic, paprika, cumin, kosher salt, and black pepper.

Step 3

Brush the seasoned marinade onto both sides of the grouper fillets.

Step 4

Lightly oil the grill grates with the remaining tablespoon of olive oil to prevent sticking.

Step 5

Place the grouper fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let rest for 2 minutes.

Step 6

While the fish cooks, prepare the mango-avocado salsa. Combine the diced mango, avocado, red onion, cilantro, jalapeño, and sea salt in a medium bowl. Toss gently to mix.

Step 7

Serve the grilled grouper topped with the fresh mango-avocado salsa. For an optional twist, serve with warm tortillas for a taco-style presentation.

Step 8

Enjoy your tropical-inspired 'My Beach Grouper' dish!

Nutrition Facts

Serving size	1885.1 grams (1885.1g)

Amount per serving	% Daily Value*
Calories	2960

Total Fat 102.10g	131%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 4.00g
Cholesterol 352mg	117%
Sodium 3301mg	144%
Total Carbohydrate 233.30g	85%
Dietary Fiber 31.90g	114%
Total Sugars 36.00g
Protein 264.30g	529%

Vitamin D 0IU	0%
Calcium 687mg	53%
Iron 21mg	116%
Potassium 5925mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 36.3%

Carbs: 32.1%