My Amazing Mashed Potatoes

Elevate your side dish game with My Amazing Mashed Potatoes, a creamy, buttery, and indulgent recipe perfect for any meal. Made with fluffy Russet potatoes, a rich blend of heavy cream, milk, and melted butter, and seasoned to perfection with salt and black pepper, these mashed potatoes are pure comfort in every bite. For an extra layer of flavor, optional garlic cloves can be simmered alongside the potatoes, while a sprinkle of fresh chives adds a vibrant, eye-catching garnish. Easy to prepare in just 40 minutes, this recipe guarantees velvety smooth or rustic-textured potatoes tailored to your preference. Whether you’re serving a weeknight dinner or hosting a holiday feast, these unforgettable mashed potatoes are the ultimate crowd-pleaser.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 0.25 cups Whole milk
• 2 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 whole Garlic cloves (optional)
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches in size. This helps ensure even cooking.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

If using garlic cloves, peel them and add them to the pot with the potatoes for extra flavor.

Step 4

Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer until fork-tender, about 15-20 minutes.

Step 5

While the potatoes are cooking, warm the butter, heavy cream, and milk in a small saucepan over low heat until the butter melts. Stir occasionally and do not let it boil.

Step 6

Once the potatoes are tender, drain them well in a colander and return them to the pot. Allow them to sit in the pot for 1-2 minutes to evaporate any excess moisture.

Step 7

Mash the potatoes using a potato masher or ricer until smooth. Alternatively, leave them slightly chunky if you prefer a more rustic texture.

Step 8

Gradually pour the warm butter and cream mixture into the mashed potatoes, stirring gently to combine. Add the remaining 1 teaspoon of salt and the black pepper, adjusting seasonings to taste.

Step 9

Transfer the mashed potatoes to a serving bowl and, if desired, sprinkle with chopped chives for garnish.

Step 10

Serve hot and enjoy your amazing mashed potatoes!

Nutrition Facts

Serving size	1166.3 grams (1166.3g)

Amount per serving	% Daily Value*
Calories	1738

Total Fat 90.00g	115%
Saturated Fat 53.20g	266%
Polyunsaturated Fat 0.10g
Cholesterol 251mg	84%
Sodium 4920mg	214%
Total Carbohydrate 205.00g	75%
Dietary Fiber 16.30g	58%
Total Sugars 13.40g
Protein 29.20g	58%

Vitamin D 27IU	134%
Calcium 241mg	19%
Iron 11mg	62%
Potassium 5231mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 6.7%

Carbs: 46.9%