Elevate your condiment game with Mustardayonnaise, a bold and flavorful blend of creamy mayonnaise, zesty Dijon mustard, tangy yellow mustard, and a touch of honey for subtle sweetness. This quick and easy recipe comes together in just 5 minutes, with a hint of garlic powder, fresh lemon juice, and a dash of salt and pepper to round out the flavor profile. Perfect as a spread for sandwiches, a dip for fries, or even a dressing for salads, this versatile and customizable sauce is a must-have in your recipe arsenal. Refrigerate it for 30 minutes to let the flavors meld, and enjoy a condiment that’s as satisfying as it is simple to make. Perfect for busy weeknight meals or as a star player at your next barbecue, Mustardayonnaise is the sauce you didn't know you needed!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.
Add the lemon juice and honey to the mixture. Stir well until fully incorporated.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the mixture and adjust the seasoning with additional salt, pepper, or mustard if desired.
Transfer the finished Mustardayonnaise into a clean jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a spread, dip, or dressing and enjoy!
Serving size | 300.6 grams (300.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1824 |
Total Fat 179.20g | 230% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1996mg | 87% |
Total Carbohydrate 56.20g | 20% |
Dietary Fiber 0.60g | 2% |
Total Sugars 6.20g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 62mg | 1% |
Source of Calories