Mustard Vinaigrette

Elevate your salads and roasted vegetables with this quick and flavorful Mustard Vinaigrette, a versatile homemade dressing bursting with tangy, savory goodness. Crafted with Dijon mustard, red wine vinegar, and a hint of honey, this vinaigrette strikes the perfect balance of sharp and sweet. Minced garlic adds depth, while extra virgin olive oil creates a silky, emulsified texture. With just 5 minutes of prep time, this easy vinaigrette recipe is your go-to for fresh, wholesome flavor. Ideal for dressing leafy greens, drizzling over grilled veggies, or even marinating proteins, this Mustard Vinaigrette is a pantry staple you'll turn to again and again.

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 2 tablespoons Dijon mustard
• 3 tablespoons Red wine vinegar
• 6 tablespoons Extra virgin olive oil
• 1 teaspoon Honey
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized bowl, combine the Dijon mustard, red wine vinegar, and honey.

Step 2

Whisk the ingredients together until smooth and fully combined.

Step 3

Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to create an emulsion.

Step 4

Add the minced garlic, salt, and freshly ground black pepper to the bowl.

Step 5

Whisk the vinaigrette again until all the ingredients are evenly incorporated.

Step 6

Taste the vinaigrette and adjust the seasoning if necessary.

Step 7

Transfer the vinaigrette to a jar or bottle for storage and shake before each use. Serve immediately or refrigerate for up to 1 week.

Nutrition Facts

Serving size	178.3 grams (178.3g)

Amount per serving	% Daily Value*
Calories	816

Total Fat 90.00g	115%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1872mg	81%
Total Carbohydrate 7.20g	3%
Dietary Fiber 0.20g	1%
Total Sugars 5.80g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 55mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.4%

Protein: 0.1%

Carbs: 3.4%